Skillet Lemon Chicken With Orzo

Name: Skillet Lemon Chicken With Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup orzo pasta; 2 cups chicken broth; 2 tablespoons olive oil; Juice and zest of 2 lemons; 4 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Home Comfort Food Recipes

I love making Skillet Lemon Chicken with Orzo because it perfectly balances fresh flavors and comfort. This dish comes together quickly, making it perfect for busy weeknights or a special family dinner. The tender chicken, zesty lemon, and fluffy orzo create a delightful harmony that is both satisfying and uplifting. Plus, it requires just one pan, which means less cleanup and more time to enjoy the meal with loved ones. Once you experience this dish, I guarantee it will become a staple in your home!

Created by

Charlotte Wilson

Last updated on 2026-02-08T01:41:36.177Z

When I first made Skillet Lemon Chicken with Orzo, I was amazed at how quickly it came together without sacrificing flavor. Cooking the chicken with fresh lemon juice infuses a brightness that elevates the dish while the orzo absorbs all those savory juices.

One essential tip I found was to let the chicken rest for a few minutes after searing it; this ensures it remains juicy and flavorful when served. I never knew such a simple technique could make such a big difference, and now, it’s a must-try for anyone wanting to impress at the dinner table!

Why You Will Love This Recipe
Zesty lemon flavor that brightens every bite
Tender chicken cooked to perfection
Simple one-pan dish that saves time on cleanup
Comforting orzo that soaks up delicious flavors

Mastering the Chicken

Getting the chicken just right is key to this recipe. Aim for medium-high heat to ensure a proper sear without burning the meat. When seasoning, don’t hold back on the salt; it’s essential to bring out the flavors of the chicken. If you're worried about overcooking, use a meat thermometer: the internal temperature should reach 165°F for perfectly juicy chicken.

After searing, let the chicken rest. This step prevents the juices from escaping, keeping the meat tender and flavorful. If you cut into it too early, you'll lose that moisture. While the chicken rests, you can use this time to prepare the rest of the ingredients and streamline your cooking process.

Perfecting the Orzo

Cook the orzo until it's al dente, which means it should have a slight bite to it. Overcooking can result in mushy pasta that doesn’t hold up well with the chicken and lemon sauce. When adding the broth, make sure it's at a gentle boil to avoid clumping. Stirring occasionally prevents sticking and ensures even cooking.

The chicken broth adds depth of flavor to the orzo, making it a delicious base for the dish. If you’d like to try a variation, use vegetable broth for a lighter option or even white wine for an aromatic twist. Remember to adjust salt levels accordingly, especially if your broth is salted.

Serving Suggestions and Storage

For a beautiful presentation, serve the Skillet Lemon Chicken with Orzo directly from the skillet, garnishing with fresh parsley. This dish pairs well with a simple side salad or steamed vegetables to balance the richness. I often recommend a light vinaigrette to complement the zesty lemon flavor.

Should you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth to maintain moisture. This dish can also be frozen; just remember to thaw in the refrigerator before reheating for the best texture.

Ingredients

Gather the following ingredients to create this flavorful dish:

For the Dish

4 boneless, skinless chicken breasts
1 cup orzo pasta
2 cups chicken broth
2 tablespoons olive oil
Juice and zest of 2 lemons
4 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all these ingredients ready to enhance your cooking experience.

Instructions

Follow these steps to create your Skillet Lemon Chicken with Orzo:

Prepare the Chicken

Season the chicken breasts with salt, pepper, and dried oregano. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken and sear for about 6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside to rest.

Cook the Orzo

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add the orzo and chicken broth, then bring to a boil. Reduce the heat and let it simmer, stirring occasionally, until the orzo is al dente and has absorbed most of the liquid, about 10-12 minutes.

Combine and Serve

While the orzo is cooking, slice the rested chicken. Once the orzo is ready, stir in the lemon juice and zest. Add the sliced chicken back into the skillet, toss everything together, and garnish with fresh parsley before serving.

Now you're ready to enjoy your delicious Skillet Lemon Chicken with Orzo!

Pro Tips

For an added touch, consider adding a handful of spinach or arugula just before serving for a pop of color and nutrition.

Adjusting for Dietary Needs

For those who follow a gluten-free diet, you can substitute traditional orzo with gluten-free pasta alternatives available at most grocery stores. Just be sure to adjust the cooking times, as gluten-free pasta often has different cooking requirements. Check package instructions for the best results.

If you prefer a lower-carb option, consider using cauliflower rice or zucchini noodles instead of orzo. This will provide a lighter texture and is a great way to sneak in extra vegetables. Just be cautious not to overcook these options, as they can quickly become mushy.

Flavor Enhancements

To elevate the flavors even further, consider adding a handful of spinach or kale to the skillet during the last few minutes of cooking. This adds a pop of color and a nutritional boost. Fresh herbs can also be added at this stage for a fragrant aroma—basil or thyme would work beautifully.

For those who enjoy a bit of spice, incorporating red pepper flakes with the garlic can add an exciting kick without overpowering the dish's zesty lemon base. Just a pinch goes a long way, so add gradually and taste as you go.

Scaling the Recipe

This Skillet Lemon Chicken with Orzo is easily scalable for larger gatherings. If you're cooking for a crowd, simply double the ingredients while ensuring your skillet is large enough to accommodate the increased volume. You may need to sear the chicken in batches to prevent overcrowding, which ensures even cooking.

When doubling, keep an eye on the cooking times, especially for the orzo simmering in broth. It might take a minute or two longer to reach the perfect al dente texture. Always check for doneness by tasting!

Questions About Recipes

→ Can I use brown rice instead of orzo?

Yes, you can substitute brown rice, but the cooking time will vary. Be sure to check the rice package for specific instructions.

→ Is this dish freezer-friendly?

While you can freeze the cooked chicken and orzo, the texture may change upon reheating. It's best enjoyed fresh.

→ Can I add vegetables to this dish?

Absolutely! You can add vegetables like bell peppers, zucchini, or spinach to the skillet while cooking the orzo.

→ How can I make this dish spicier?

Add red pepper flakes when sautéing the garlic for an extra kick!