Comfort Food Baked Mac And Cheese

Name: Comfort Food Baked Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 3 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup panko breadcrumbs

Highlighted under: Home Comfort Food Recipes

I can’t think of a dish that feels more like a warm hug than my Comfort Food Baked Mac And Cheese. The rich, creamy cheese sauce clings perfectly to the pasta, creating a delightful texture that’s both satisfying and nostalgic. I love to experiment with cheeses, blending sharp cheddar with a touch of creamy mozzarella for that perfect gooeyness. Topped with crispy panko breadcrumbs, this dish is the ultimate comfort food — ideal for cozy nights in or gatherings with family and friends.

Created by

Charlotte Wilson

Last updated on 2026-02-01T15:22:35.733Z

When I first made this Baked Mac And Cheese, I set out to craft a dish that could rival the ones I grew up with. I found that roasting the breadcrumbs gives them an extra crunch that perfectly complements the creamy pasta. Balancing the flavors of sharp and mild cheeses was key; I highly recommend a mix! It transformed the dish into something special that everyone loved.

The secret to achieving that creamy sauce? I use a simple roux and gradually add the milk, ensuring there are no lumps. This tip really helps to create a luscious texture that will keep you coming back for more. Give it a try, and you might find yourself as obsessed as I am!

Why You'll Love This Recipe
Rich, cheesy goodness that warms the soul
Customizable with different cheeses and add-ins
Creamy texture with a crispy topping for perfect contrast

The Importance of Cheese Selection

Choosing the right cheeses is crucial for achieving that rich, velvety texture in your baked mac and cheese. I recommend using a high-quality sharp cheddar for its bold flavor, which provides a delicious contrast to the milder, creamier mozzarella. If you want to amp up the flavor even further, try incorporating Gruyère or aged gouda; they melt beautifully and add complexity. Just be mindful of balancing stronger cheeses with milder ones to create a well-rounded dish.

Another tip is to grate your cheese from blocks rather than using pre-shredded varieties. Pre-shredded cheeses often contain anti-caking agents that can hinder melting and lead to a grainy texture. By grating your cheese fresh, you ensure a smoother, creamier sauce that clings perfectly to the pasta. It may require a little extra effort, but the difference in texture and flavor is well worth it.

Technique for the Perfect Sauce

When making the cheese sauce, it’s essential to whisk continuously after adding the milk to prevent lumps from forming. Start by melting the butter and creating a roux with the flour; it should bubble gently without browning, indicating it’s ready for the next step. Slowly add the milk while whisking vigorously and cook until the sauce is thick enough to coat the back of a spoon. If it becomes too thick, you can always whisk in a little more milk to achieve your desired consistency.

After incorporating the cheeses, allow the sauce to heat just until glossy and smooth. Take care not to overcook the cheese, as this can cause it to seize up and become gritty. Always remove the sauce from heat as soon as the cheeses melt completely, ensuring a silky, luxurious cheese sauce that enhances every bite of your baked mac and cheese.

Ingredients

Macaroni and Cheese Ingredients

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
3 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon garlic powder
Salt and pepper to taste
1 cup panko breadcrumbs

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in flour, garlic powder, salt, and pepper until smooth. Gradually whisk in milk and cook until thickened. Stir in cheddar and mozzarella until melted.

Combine and Bake

In a large mixing bowl, combine pasta and cheese sauce. Pour into a greased baking dish, sprinkle panko breadcrumbs on top, and bake at 350°F (175°C) for 25-30 minutes until bubbly and golden.

Pro Tips

Feel free to add cooked bacon, broccoli, or your favorite veggies for an extra twist on this classic dish.

Make-Ahead and Storage Tips

This baked mac and cheese can easily be made ahead of time, making it a fantastic choice for gatherings. After assembling the dish, cover it tightly with aluminum foil and refrigerate for up to 24 hours. When you’re ready to bake, simply add an extra 10 minutes to the cooking time to ensure it heats through evenly. Allow it to come to room temperature for about 30 minutes before popping it in the oven for best results.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F (175°C) and bake covered with foil for about 20 minutes, removing the foil for the last 5 to 10 minutes to restore some of that crispy topping. You can also reheat individual servings in the microwave, but be aware that the texture may not be as crispy.

Serving Suggestions and Variations

For an extra special touch, serve your baked mac and cheese with a side of sautéed vegetables or a fresh green salad. The crunch from lightly steamed broccoli or roasted Brussels sprouts complements the creamy pasta beautifully, adding nutrition and texture. Additionally, consider a dollop of your favorite hot sauce or a sprinkle of paprika to elevate the flavors even further.

Feel free to customize your baked mac and cheese by adding ingredients like cooked bacon, sautéed mushrooms, or roasted garlic for additional depth of flavor. If you’re looking for a healthier option, swap out half of the pasta for steamed cauliflower or use whole wheat pasta for added fiber. With so many ways to make this dish your own, it’s easy to keep things exciting at any family meal or gathering.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works great in this recipe. Just follow the cooking directions on the package.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze baked mac and cheese?

Absolutely! After baking, allow it to cool completely, then freeze in a freezer-safe container for up to 3 months.

→ What cheese is best for mac and cheese?

A combination of sharp cheddar for flavor and mozzarella for creaminess is ideal. You can also experiment with gouda or fontina.