Crockpot Beef Stew

Name: Crockpot Beef Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 4 cups beef broth; 3 carrots, sliced; 3 potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

Crockpot Beef Stew is the ultimate comfort food, simmered to perfection with tender beef, hearty vegetables, and rich flavors.

Created by

Charlotte Wilson

Last updated on 2025-12-19T16:20:53.331Z

This Crockpot Beef Stew recipe has been passed down through generations, bringing warmth and comfort to family dinners. With its rich flavors and tender chunks of beef, it’s a meal that everyone will love.

        Why You'll Love This Crockpot Beef Stew
        Tender beef that melts in your mouth
Hearty vegetables packed with flavor
A warm, comforting dish perfect for cold nights

      

The Perfect Comfort Food

Crockpot Beef Stew is more than just a meal; it's a warm embrace on a chilly evening. The slow-cooking process allows the flavors to meld beautifully, resulting in a dish that is both hearty and satisfying. As the stew simmers, the aroma fills your kitchen, inviting everyone to gather around the table. This stew not only nourishes the body but also warms the soul, making it a go-to recipe for family gatherings and cozy nights in.

One of the best aspects of this beef stew is its versatility. You can easily adjust the vegetables based on what you have on hand or prefer. Whether you decide to add some peas, corn, or even green beans, this recipe can accommodate a variety of tastes and preferences. This adaptability ensures that you can enjoy this comforting dish year-round, regardless of the season.

Quality Ingredients Make a Difference

When it comes to beef stew, the quality of your ingredients plays a pivotal role in the final outcome. Choosing a well-marbled beef chuck will yield tender, flavorful meat that breaks apart effortlessly after hours of cooking. Additionally, using fresh, seasonal vegetables enhances the overall taste and nutrition of your dish. The combination of these ingredients not only elevates the flavor but also contributes to a wholesome meal that you can feel good about serving.

Don't overlook the importance of herbs and spices in your stew. Dried thyme and bay leaves add depth to the flavor profile, creating a rich, aromatic experience. If you want to take it a step further, consider adding a splash of red wine or Worcestershire sauce for an extra layer of complexity. These small additions can transform an ordinary stew into an extraordinary culinary delight.

Tips for Perfecting Your Stew

To ensure that your crockpot beef stew turns out perfectly every time, follow a few simple tips. First, make sure to sear the beef well before adding it to the crockpot. This step locks in the juices and creates a beautiful crust, enhancing the overall flavor. Additionally, don’t skimp on the seasoning. A generous pinch of salt and freshly cracked pepper can elevate the dish significantly.

Another helpful tip is to avoid lifting the lid during cooking. Each time you open the lid, heat escapes, extending the cooking time and potentially affecting the stew's texture. Trust the process; your crockpot is designed to work its magic without interruption. Finally, feel free to make this stew a day ahead. It tastes even better the next day as the flavors continue to develop!

Ingredients

Gather the following ingredients to make this delicious stew:

Ingredients

2 pounds beef chuck, cut into 1-inch cubes
4 cups beef broth
3 carrots, sliced
3 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 tablespoons olive oil

Make sure all ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to prepare your stew:

Sear the Beef

In a skillet, heat olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Transfer the beef to the crockpot.

Add the Vegetables

Add the carrots, potatoes, onion, and garlic to the crockpot with the beef.

Combine Ingredients

Stir in the beef broth, tomato paste, thyme, bay leaf, salt, and pepper.

Cook

Cover and cook on low for 8 hours, or until the beef is tender and the vegetables are cooked through.

Once done, remove the bay leaf before serving. Enjoy your comforting bowl of stew!

Serving Suggestions

Crockpot Beef Stew is delicious on its own, but it pairs wonderfully with a variety of sides. Consider serving it with crusty bread for dipping, or over a bed of fluffy mashed potatoes to soak up the savory broth. A simple green salad can also complement the richness of the stew, adding a refreshing crunch to your meal. Don't forget to garnish with fresh parsley for a pop of color and brightness!

For those looking to make it a complete meal, consider adding a side of roasted vegetables or a hearty grain like quinoa or farro. These options not only enhance the nutritional value but also add different textures to your dining experience. The beauty of this dish lies in its adaptability, so feel free to get creative with your sides!

Storage and Reheating

One of the advantages of Crockpot Beef Stew is its excellent storage capabilities. After it has cooled, transfer any leftovers to an airtight container and refrigerate for up to three days. This makes it a great meal prep option for busy weeknights. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave until warmed through. The flavors will often taste even better after sitting for a day or two.

If you wish to store the stew for longer, consider freezing it. Portion out the stew into freezer-safe containers, leaving some space at the top for expansion, and freeze for up to three months. When you're ready to use it, thaw it in the refrigerator overnight and reheat as mentioned above. This way, you can always have a delicious, homemade meal at your fingertips!

Questions About Recipes

→ Can I use frozen beef for this recipe?

Yes, you can use frozen beef, but make sure to thaw it completely before searing.

→ How can I make this stew thicker?

You can thicken the stew by adding a slurry of cornstarch and cold water towards the end of the cooking time.

→ What other vegetables can I add?

Feel free to add peas, green beans, or even bell peppers for additional flavor.

→ Can I make this stew ahead of time?

Absolutely! This stew can be made a day in advance and tastes even better the next day.