Ground Beef Skillet Rustic

Name: Ground Beef Skillet Rustic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 2 cups diced tomatoes (canned or fresh); 1 cup corn kernels (fresh or frozen); 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

A hearty and comforting dish featuring ground beef, vegetables, and savory seasonings, perfect for a quick weeknight dinner.

Created by

Charlotte Wilson

Last updated on 2025-12-25T18:01:05.955Z

This Ground Beef Skillet Rustic recipe is a family favorite. It combines simple ingredients to create a delicious meal that everyone will love!

        Why You'll Love This Recipe
        Quick and easy preparation for busy weeknights
Packed with flavor and nutrients from fresh vegetables
One-pan meal makes for easy cleanup and minimal fuss

      

A Hearty Meal for Any Occasion

Ground Beef Skillet Rustic is not just a quick weeknight dinner; it’s a versatile dish that can be enjoyed any time of the year. Whether you’re hosting a casual family gathering or need a satisfying meal after a long day, this skillet recipe fits the bill. The combination of ground beef and fresh vegetables creates a comforting experience that warms the soul.

One of the best features of this recipe is its adaptability. You can easily customize it by adding your favorite vegetables or spices, making it a great way to use up leftovers. It’s a dish that welcomes creativity, allowing you to experiment with flavors that suit your personal taste.

Nourishing Ingredients

This recipe highlights nourishing ingredients that contribute both flavor and nutrition. Ground beef serves as a fantastic source of protein, while the addition of vegetables like bell peppers and tomatoes adds essential vitamins and minerals. Corn not only provides sweetness but also offers fiber, making this dish a balanced option for any meal.

Using fresh or canned vegetables ensures that you can prepare this dish anytime, regardless of the season. Additionally, the spices used—chili powder and cumin—bring warmth and depth to the dish, elevating the overall flavor profile without overwhelming the palate.

Effortless Cleanup

One-pan meals are a lifesaver for busy cooks, and the Ground Beef Skillet Rustic is no exception. With everything cooked in one skillet, you minimize the mess and hassle that often comes with meal prep. This means more time enjoying your meal and less time scrubbing pots and pans.

After serving, simply allow the skillet to cool and wash it with warm soapy water. The easy cleanup process makes this recipe not only a delicious choice but also a practical one for those juggling various responsibilities.

Ingredients

Main Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 cups diced tomatoes (canned or fresh)
1 cup corn kernels (fresh or frozen)
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
2 tablespoons olive oil

Gather all ingredients before starting for a smoother cooking experience.

Cooking Steps

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, and sauté for about 5 minutes until softened. Stir in minced garlic and cook for 1 more minute.

Brown the Beef

Add ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

Add Remaining Ingredients

Stir in diced tomatoes, corn, chili powder, cumin, salt, and pepper. Bring to a simmer and cook for an additional 10 minutes, allowing flavors to meld.

Serve and Enjoy

Serve warm, optionally topped with fresh herbs or cheese, and enjoy your rustic beef skillet!

Make sure to let it cool before storing leftovers in the fridge.

Tips for a Perfect Skillet

To ensure your Ground Beef Skillet Rustic turns out perfectly every time, make sure to cook the ground beef thoroughly, breaking it apart as it browns. This allows it to cook evenly and ensures that you avoid any chewy bits. Additionally, seasoning the beef while it cooks enhances the flavors from the very beginning.

If you prefer a spicier kick, consider adding diced jalapeños or a splash of hot sauce when mixing in the tomatoes. This simple adjustment can transform the dish into a zesty meal that packs a punch!

Serving Suggestions

This rustic beef skillet can be served on its own, but it also pairs wonderfully with a side of rice or crusty bread. The rice will soak up the delicious juices, while bread makes for a perfect utensil to scoop up the hearty mixture. Consider adding a fresh green salad for a complete meal that balances the richness of the beef.

For those looking to elevate their dish, topping the skillet with freshly chopped herbs like parsley or cilantro adds a pop of color and freshness. A sprinkle of shredded cheese can also complement the flavors beautifully, adding creaminess and richness to each bite.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey works well as a leaner alternative.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.

→ Can I freeze this dish?

Yes, it freezes well. Just let it cool completely before transferring it to a freezer-safe container.

→ What can I serve with this dish?

This skillet dish pairs well with rice, pasta, or a simple green salad.