Creamy Chicken And Rice Soup

Name: Creamy Chicken And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 pound cooked chicken, shredded; 4 cups chicken broth; 1 cup cooked rice; 1 cup heavy cream; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Home Comfort Food Recipes

I absolutely love making Creamy Chicken and Rice Soup when the weather turns chilly. This comforting dish is not only easy to prepare but also rich in flavors that remind me of home. The combination of tender chicken, creamy broth, and fluffy rice creates a warm hug in a bowl that I crave during the cold months. Each spoonful feels like a cozy embrace, and it’s perfect for sharing with family on a lazy weekend afternoon.

Created by

Charlotte Wilson

Last updated on 2026-01-24T12:55:35.048Z

This soup has become a staple in my house, especially during the fall and winter months. I love how the entire meal can come together in one pot, making cleanup a breeze. My secret to enhancing the flavor lies in using homemade chicken stock, which I often prepare ahead of time. The richness of the stock really shines through and elevates the entire dish.

If you're looking to customize this recipe, feel free to add in vegetables like carrots and peas. They not only add flavor but also nutrients, making this a well-rounded meal. I once added leftover roasted vegetables, and it turned out to be an incredible twist!

Why You Will Love This Recipe
Hearty and filling with every bite
Creamy broth that comforts the soul
Great for meal prep or leftovers

Building Flavors

The foundation of this Creamy Chicken and Rice Soup lies in the sautéed vegetables. By cooking the diced onions, carrots, and celery until they're soft, you release their natural sweetness, deepening the flavor profile of the soup. This technique not only adds taste but also helps create a balanced base that complements the chicken and creamy elements. Be sure not to rush this step; a medium heat allows the vegetables to soften without browning, which can alter the soup's character.

The addition of dried thyme introduces an aromatic earthiness that works beautifully with the chicken. If fresh thyme is available, feel free to substitute it, using about three times the amount. Fresh herbs can brighten the dish, providing a lively contrast to the creamy base. Remember to add the thyme right after the garlic to prevent it from burning, which can lead to a bitter flavor.

Perfecting the Consistency

When combining the chicken broth and shredded chicken, be sure to bring the mixture to a gentle boil to infuse the flavors properly. This process enhances the overall taste, allowing the chicken to soak up the broth's essence. Once you notice a rolling boil, reduce the heat to a simmer and cook for about 15 minutes. During this time, you'll see the soup thicken slightly, which is exactly what you want—avoiding an overly watery soup is key.

As you stir in the heavy cream, pay attention to the texture. The cream should blend seamlessly, creating a rich and velvety finish. If you're looking to lighten the soup, you can substitute half of the heavy cream with whole milk, but keep in mind that this will alter the creaminess slightly. For a dairy-free option, consider using coconut milk, which adds another layer of flavor and is an excellent alternative for those with lactose intolerance.

Ingredients

Main Ingredients

1 tablespoon olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1 pound cooked chicken, shredded
4 cups chicken broth
1 cup cooked rice
1 cup heavy cream
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, cooking until the vegetables are soft, about 5-7 minutes. Stir in the minced garlic and thyme, cooking for an additional minute.

Combine Ingredients

Add the shredded chicken and chicken broth to the pot, bringing it to a gentle boil. Once boiling, reduce the heat and let it simmer for about 15 minutes.

Add Rice and Cream

Stir in the cooked rice and heavy cream, mixing well. Season with salt and pepper to taste, and let it cook for an additional 5 minutes until heated through.

Serve

Ladle the soup into bowls and garnish with chopped parsley before serving. Enjoy while hot!

Pro Tips

For an extra touch of flavor, consider adding a splash of lemon juice right before serving. It brightens up the creamy soup wonderfully!

Storage and Meal Prep

This soup is fantastic for meal prep! After cooking, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days, making it an ideal option for busy weeknight dinners. Just remember to give it a good stir and a splash of broth when reheating, as the rice can absorb excess liquid and thicken up the soup more than desired.

If you want to extend the life of your soup even further, consider freezing it. Simply portion the soup into freezer-safe containers, leaving some space for expansion. It can last in the freezer for up to 3 months. When you're ready to enjoy it, thaw it overnight in the refrigerator before reheating on the stove, adjusting the consistency as needed with extra broth.

Serving Suggestions and Variations

I like to serve this soup garnished with freshly chopped parsley, which adds a burst of freshness and color. A sprinkle of grated Parmesan or a drizzle of olive oil takes it to another level, imparting a savory richness that enhances each spoonful. For a heartier meal, pair the soup with crusty bread or a side salad to brighten the dish.

For fun variations, consider adding a handful of spinach or kale just before serving; the greens will wilt perfectly without losing their nutrients. You can also spice it up by incorporating some crushed red pepper flakes or serving it with a dollop of pesto for a unique twist. Don't hesitate to experiment; each addition can make the soup feel new and exciting while maintaining that comforting quality.

Questions About Recipes

→ Can I use leftover roasted chicken?

Absolutely! Leftover roasted chicken will add even more flavor to the soup.

→ How can I make this soup healthier?

You can substitute half of the heavy cream with low-fat milk and add more vegetables for added nutrition.

→ Can I freeze this soup?

Yes, you can freeze the soup. Just make sure to cool it completely before transferring it to airtight containers.

→ What can I serve with this soup?

This soup pairs beautifully with crusty bread or a fresh side salad.