Crispy Chilli Beef Rice
Highlighted under: Comfort Food
Crispy Chilli Beef Rice is a delightful dish that combines tender strips of beef with a spicy, crispy coating, served over a bed of fluffy rice. Perfect for a quick weeknight dinner or a special occasion!
This Crispy Chilli Beef Rice dish is inspired by the bold flavors of Asian cuisine. The beef is marinated and then fried until crispy, making it an irresistible companion to the fragrant rice.
Why You'll Love This Recipe
- Crispy texture that contrasts beautifully with tender rice
- A perfect blend of spicy and savory flavors
- Quick and easy to prepare, ideal for busy weeknights
A Perfect Weeknight Meal
Crispy Chilli Beef Rice is the ideal choice for those hectic weeknights when time is of the essence. With just a few ingredients and simple steps, you can whip up a satisfying meal that the whole family will enjoy. The combination of crispy beef and fluffy rice not only delivers on flavor but also provides a delightful contrast in textures that keeps each bite interesting.
Additionally, this dish is versatile enough to adapt to your family's preferences. You can customize the level of heat by adjusting the amount of chili powder or even adding your favorite vegetables to the mix. This makes it a great option for both kids and adults, catering to varying spice tolerances.
Flavorful and Satisfying
The balance of spicy and savory flavors in Crispy Chilli Beef Rice is truly what sets it apart. The sweet chili sauce pairs perfectly with the savory beef, creating a harmonious blend that tantalizes the taste buds. Each bite is packed with bold flavors, making it a standout dish at any dinner table.
The addition of green onions not only enhances the flavor profile but also adds a fresh, crisp element that brightens the dish. This recipe ensures you won't just fill your stomach; you'll also satisfy your craving for something deliciously exciting.
Quick and Easy Preparation
In today's fast-paced world, having quick and easy recipes in your repertoire is essential. Crispy Chilli Beef Rice takes minimal prep time, which means you can spend less time in the kitchen and more time enjoying your meal. The marinating process only takes about 15 minutes, and the rest of the cooking comes together in under 30 minutes.
This makes it perfect for busy weeknights or when unexpected guests arrive. With Crispy Chilli Beef Rice, you can impress your friends and family with a restaurant-quality dish without the fuss.
Ingredients
For the Beef
- 500g beef strips
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Rice
- 2 cups jasmine rice
- 4 cups water
- 1 tablespoon vegetable oil
- 2 green onions, chopped
For the Sauce
- 3 tablespoons sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Make sure to prepare all ingredients before starting to cook for the best results!
Instructions
Prepare the Marinade
In a mixing bowl, combine beef strips, soy sauce, cornstarch, chili powder, garlic powder, salt, and pepper. Mix well and let it marinate for at least 15 minutes.
Cook the Rice
In a pot, bring 4 cups of water to a boil. Add jasmine rice and cook according to package instructions. Fluff with a fork and set aside.
Fry the Beef
Heat vegetable oil in a pan over medium-high heat. Add the marinated beef strips and fry until crispy and golden brown, about 5-7 minutes. Remove and drain excess oil on paper towels.
Prepare the Sauce
In a small bowl, mix sweet chili sauce, soy sauce, rice vinegar, and sesame oil. Stir well to combine.
Combine and Serve
In the pan used for the beef, add the sauce and cooked rice. Toss together until evenly coated. Serve the crispy beef on top and garnish with chopped green onions.
Enjoy your delicious Crispy Chilli Beef Rice!
Storing Leftovers
If you find yourself with leftover Crispy Chilli Beef Rice, you're in for a treat! This dish stores well in the refrigerator for up to three days. To keep the beef crispy, store it separately from the rice. When reheating, consider using an oven to restore the crispiness of the beef rather than a microwave.
For best results, when you’re ready to enjoy your leftovers, preheat your oven to 350°F (175°C) and place the beef on a baking sheet. Heat for about 10-15 minutes until warmed through. Serve it again with fresh green onions for a quick weeknight meal.
Suggested Pairings
Crispy Chilli Beef Rice is delicious on its own, but it can also be paired with a variety of sides to enhance your dining experience. Consider serving it alongside a refreshing cucumber salad or steamed broccoli to add some greens to your plate. These sides provide a nice balance to the rich flavors of the beef.
For beverage pairings, a light and crisp white wine or a chilled iced tea can complement the spicy notes of the dish beautifully. If you prefer non-alcoholic options, a citrus-infused sparkling water can also provide a refreshing contrast.
Customizing Your Dish
One of the best things about Crispy Chilli Beef Rice is its versatility. Feel free to add your favorite vegetables to the dish! Bell peppers, snap peas, or carrots can be tossed in with the beef as it cooks for an extra nutritional boost and vibrant color.
If you want to switch up the protein, chicken or tofu can be used as alternatives, adapting the marinade and cooking times accordingly. This flexibility allows you to make this dish your own while keeping it just as delicious.
Questions About Recipes
→ Can I use chicken instead of beef?
Yes, you can substitute chicken strips for a lighter version of the dish.
→ How can I make it less spicy?
Reduce the amount of chili powder and sweet chili sauce to control the heat.
→ Is this dish suitable for meal prep?
Absolutely! Store the components separately in the fridge and combine when ready to eat.
→ What can I serve with this dish?
It pairs well with steamed vegetables or a fresh salad.
Crispy Chilli Beef Rice
Crispy Chilli Beef Rice is a delightful dish that combines tender strips of beef with a spicy, crispy coating, served over a bed of fluffy rice. Perfect for a quick weeknight dinner or a special occasion!
Created by: Charlotte Wilson
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Beef
- 500g beef strips
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Rice
- 2 cups jasmine rice
- 4 cups water
- 1 tablespoon vegetable oil
- 2 green onions, chopped
For the Sauce
- 3 tablespoons sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
How-To Steps
In a mixing bowl, combine beef strips, soy sauce, cornstarch, chili powder, garlic powder, salt, and pepper. Mix well and let it marinate for at least 15 minutes.
In a pot, bring 4 cups of water to a boil. Add jasmine rice and cook according to package instructions. Fluff with a fork and set aside.
Heat vegetable oil in a pan over medium-high heat. Add the marinated beef strips and fry until crispy and golden brown, about 5-7 minutes. Remove and drain excess oil on paper towels.
In a small bowl, mix sweet chili sauce, soy sauce, rice vinegar, and sesame oil. Stir well to combine.
In the pan used for the beef, add the sauce and cooked rice. Toss together until evenly coated. Serve the crispy beef on top and garnish with chopped green onions.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 56g
- Dietary Fiber: 2g
- Sugars: 12g
- Protein: 24g