Strawberries with Ruby Chocolate

Name: Strawberries with Ruby Chocolate
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 lb fresh strawberries, washed and dried; 8 oz ruby chocolate, chopped; Sea salt, for sprinkling (optional)

Highlighted under: Home Baking Recipes

I absolutely love the combination of fresh strawberries and the exquisite flavor of ruby chocolate. Whenever I prepare this treat, it feels like a perfect match made in dessert heaven. The vibrant pink hue of the ruby chocolate adds a delightful visual allure, making it an ideal treat for special occasions or just a sweet indulgence on a regular day. The creaminess of the chocolate beautifully complements the tartness of the strawberries, and I can't resist adding a sprinkle of sea salt to elevate the flavors even further.

Created by

Charlotte Wilson

Last updated on 2026-01-08T12:02:36.428Z

On a recent sunny afternoon, I decided to whip up a fresh batch of strawberries coated in ruby chocolate for my friends. The vibrant color and unique taste of ruby chocolate intrigued everyone, and I discovered that it not only tastes surreal but also elevates the humble strawberry to a gourmet status. As I melted the chocolate and drizzled it over the strawberries, the aroma filled the kitchen and created an atmosphere of indulgence.

My friends particularly loved the simplicity and elegance of this treat, which led me to experiment by adding a hint of crushed pistachios on top, enhancing the texture and flavor. The combo of fresh strawberries, rich ruby chocolate, and a sprinkle of sea salt truly makes this dessert unforgettable!

        Why You'll Love This Recipe
        Vibrant appearance that impresses at any gathering
Unique flavor of ruby chocolate is a delightful surprise
Quick and easy preparation for instant gratification

      

Choosing the Perfect Strawberries

When selecting strawberries for this dish, it’s essential to choose ripe, vibrant berries. Look for strawberries that are deep red with a glossy sheen; they should be firm to the touch but slightly give when gently squeezed. Avoid any with bruises or signs of spoilage, as these can affect the overall taste and texture of your finished dessert. It's best to use them the same day they're purchased, but they can last in the refrigerator for up to three days if stored properly in a container lined with paper towels.

Washing strawberries is crucial, but do it right before you’re ready to dip them because excess moisture can cause the chocolate to seize. To dry them thoroughly, place them in a single layer on a clean kitchen towel or paper towel. Let them air dry for a few minutes, and then gently pat them down. This drying process ensures the chocolate adheres well, giving your strawberries a beautiful, even coating.

Incorporating Ruby Chocolate

Ruby chocolate is known for its unique berry-like flavor and vibrant color, which comes from specially treated cacao beans. It's softer and more delicate than dark or milk chocolate, so it's essential to melt it gently to prevent burning. The microwave method works well, but you can also use a double boiler on the stove. If you choose the double boiler method, make sure the bowl is not touching the simmering water to avoid overheating the chocolate. Stir often to achieve a smooth, glossy consistency without any lumps.

If you can't find ruby chocolate, you can create a similar visual effect by using a combination of white chocolate and raspberry puree. Simply melt one cup of white chocolate and mix in a few tablespoons of raspberry puree until you reach the desired consistency and flavor. This variation can also provide a delightful tartness that complements the strawberries.

Ingredients

For the Strawberries and Chocolate

1 lb fresh strawberries, washed and dried
8 oz ruby chocolate, chopped
Sea salt, for sprinkling (optional)

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the chopped ruby chocolate and heat it in 20-second intervals, stirring in between until fully melted and smooth.

Coat the Strawberries

Dip each strawberry into the melted ruby chocolate, allowing any excess chocolate to drip off. Place them on a parchment-lined baking sheet.

Add the Finishing Touches

While the chocolate is still soft, sprinkle a tiny pinch of sea salt over each coated strawberry for an extra burst of flavor.

Chill and Serve

Place the baking sheet in the refrigerator for about 10 minutes, or until the chocolate has set. Serve chilled and enjoy!

Pro Tips

For a fun twist, try incorporating different toppings like crushed nuts or sprinkles on the chocolate-coated strawberries for added texture.

Tips for Perfect Dipping

When dipping your strawberries, it can be helpful to have a toothpick or skewer inserted into the stem of each berry. This gives you a better grip and keeps your hands from getting messy. Swirl the strawberry while dipping to ensure it is coated evenly, and let any excess chocolate drip back into the bowl. A good rule of thumb is to dip quickly but with purpose, as lingering too long may cause the strawberry to lose its shape.

If you want a thicker chocolate coating, dip the strawberries twice, allowing the first layer to set for a few minutes before repeating the process. This creates a richer texture and helps the chocolate stand out more against the vibrant berry flavor.

Storage and Serving Suggestions

Once your strawberries are dipped and set, they are best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to two days. Keep in mind that the strawberries may release some moisture, which could soften the chocolate coating over time. To help maintain texture, avoid stacking the strawberries and place parchment paper between each layer if needed.

For a fun presentation, consider serving these strawberries on a beautiful platter, garnished with mint leaves or edible flowers for an extra touch. You could also drizzle some extra melted ruby chocolate over the top for added flair, or even serve them alongside a light whipped cream dip to balance the flavors. This dessert is not only a treat for the palate but also a feast for the eyes!

Questions About Recipes

→ Can I use different types of chocolate?

Absolutely! While ruby chocolate adds a unique flavor, you can substitute it with white, milk, or dark chocolate as per your preference.

→ How should I store the chocolate-covered strawberries?

Store them in an airtight container in the refrigerator for up to 2 days for the best taste and texture.

→ Are these strawberries suitable for a vegan diet?

Ruby chocolate typically contains dairy, so make sure to look for vegan chocolate options if you want a vegan-friendly version.

→ Can I make these strawberries ahead of time?

Yes, you can prepare them a few hours in advance. Just keep them refrigerated until ready to serve.