The Best Fudgy Chewy Brookies

Name: The Best Fudgy Chewy Brookies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips

Highlighted under: Home Baking Recipes

Experience the ultimate dessert fusion with these fudgy, chewy brookies that combine the best of brownies and cookies in one delicious treat.

Created by

Charlotte Wilson

Last updated on 2025-12-21T09:10:58.873Z

These brookies are the perfect dessert for anyone who can't decide between cookies and brownies. With their rich chocolatey flavor and chewy texture, they are sure to satisfy your sweet tooth.

Why You'll Love These Brookies
Decadent chocolate brownie base with a cookie dough swirl
Chewy texture that balances perfectly with gooey brownie goodness
Easy to make and perfect for sharing at parties or gatherings

The Perfect Combination of Flavors

Brookies are a delightful marriage of two beloved desserts: brownies and cookies. The brownie layer provides a rich, fudgy base that is incredibly satisfying, while the cookie layer adds a chewy texture and a sweet, buttery flavor. This harmonious blend makes brookies an irresistible treat that satisfies your craving for both chocolate and cookies in every bite.

The addition of chocolate chips in the cookie layer not only enhances the sweetness but also adds pockets of melted chocolate that complement the dense brownie layer beautifully. Each bite offers a unique flavor experience, with the contrasting textures creating a delightful sensation that keeps you coming back for more.

An Easy Recipe for Any Occasion

One of the best aspects of these fudgy chewy brookies is their simplicity. With minimal ingredients and straightforward steps, even novice bakers can whip up this crowd-pleaser in no time. Whether you’re hosting a party, celebrating a special occasion, or simply indulging in a sweet treat at home, brookies are perfect for any setting.

These brookies are versatile too! You can customize them by adding your favorite nuts, swapping in different types of chocolate, or even incorporating seasonal ingredients like peppermint during the holidays. The possibilities are endless, making them a staple recipe that you'll return to time and again.

Storing and Serving Suggestions

Once baked and cooled, cut the brookies into squares and store them in an airtight container at room temperature. They will stay fresh for up to a week, although they’re unlikely to last that long! If you want to keep them for an extended period, consider freezing them. Just wrap individual squares tightly in plastic wrap before placing them in a freezer bag, and they can last for up to three months.

When it comes to serving, brookies are delicious on their own, but they shine even brighter when paired with a scoop of vanilla ice cream or a drizzle of caramel sauce. You can also dust them with powdered sugar for an elegant presentation. Whatever your choice, these brookies are sure to impress your friends and family!

Ingredients

For the Brownie Layer

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Cookie Layer

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Mix both layers together for a delightful treat!

Instructions

Prepare the Brownie Layer

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder. Spread into the prepared pan.

Prepare the Cookie Layer

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking soda, and salt in a separate bowl; gradually add to the creamed mixture. Stir in chocolate chips.

Combine and Bake

Drop spoonfuls of the cookie dough over the brownie layer and swirl with a knife to create a marbled effect. Bake in the preheated oven for 25 minutes. Allow to cool before cutting into squares.

Enjoy your delicious brookies!

Pro Tips

For an extra chocolatey flavor, add chocolate chunks to the brownie layer.

Baking Tips for Perfect Brookies

To achieve the perfect fudgy texture in your brownie layer, be careful not to overbake. The edges should be set while the center remains slightly soft; this will ensure that your brookies are chewy and gooey. Use a toothpick to check for doneness; it should come out with a few moist crumbs attached.

Make sure your ingredients are at room temperature, especially the eggs and butter. This helps create a smoother batter and ensures that everything combines well. Additionally, using high-quality chocolate chips can elevate the overall flavor of your brookies, making them even more decadent.

Why Brookies are a Great Gift

Brookies make for an excellent gift for friends and family. They are unique and visually appealing, showcasing the best of both brownies and cookies. Whether wrapped in a decorative box or presented on a platter, they are sure to impress anyone who receives them.

Baking a batch of brookies also allows you to share a piece of your love and effort with others. They are perfect for holidays, birthdays, or just to brighten someone's day. Plus, who doesn’t love receiving homemade treats? The combination of flavors and textures will leave a lasting impression.

Questions About Recipes

→ Can I use different types of chocolate chips?

Yes, feel free to use milk chocolate, dark chocolate, or even white chocolate chips for a different flavor.

→ How do I store leftover brookies?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can these brookies be frozen?

Absolutely! Wrap them tightly in plastic wrap and place them in a freezer-safe container for up to 3 months.

→ What can I serve with brookies?

They pair wonderfully with vanilla ice cream or a dollop of whipped cream for a delightful dessert.