Roasted Carrots with Honey Glaze

Name: Roasted Carrots with Honey Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound of carrots, peeled and cut into sticks; 2 tablespoons of honey; 2 tablespoons of olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Home Baking Recipes

I love making roasted carrots with honey glaze because they transform an ordinary side dish into something extraordinary. The natural sweetness of the carrots is enhanced by the honey, creating a beautiful caramelized layer that makes each bite irresistible. This dish has become a staple at family dinners and gatherings, as it’s simple to prepare yet impressively flavorful. With just a few ingredients, I can create a vibrant and healthy accompaniment to any main course, making it one of my go-to recipes.

Created by

Charlotte Wilson

Last updated on 2026-01-08T14:02:36.240Z

When I first tried roasted carrots, I was surprised at how a simple ingredient could shine with just a bit of care. The key is to roast them at a high temperature to enhance their natural sweetness. I often add a sprinkle of sea salt before serving to balance the flavors and elevate their taste. This dish is not only easy to whip up but also a vibrant addition to any plate!

Using honey as a glaze has transformed the way I view vegetables. I’ve even experimented with different types of honey, and each variety brings its own unique twist. Whether it’s clover or wildflower honey, the caramelization process creates a delicious coating that even the pickiest eaters can’t resist!

        Why You'll Love This Recipe
        The caramelized sweetness from honey enhances the natural flavor of the carrots.
A vibrant side dish that brings color and elegance to any meal.
Quick and easy preparation makes this a go-to recipe for busy nights.

      

Choosing the Right Carrots

When it comes to roasting carrots, opt for young, firm carrots for the best results. I always prefer organic carrots if possible, as they typically have a more robust flavor. Look for carrots that are vibrant in color, free from blemishes, and have a crisp texture. If you're in a pinch, baby carrots can be a convenient alternative; however, they may lack the depth of flavor offered by larger, well-cared-for carrots. For an exciting presentation, try mixing in rainbow carrots for a splash of color on the plate.

It's essential to cut your carrots uniformly, about 1/2 inch thick to ensure even cooking. Thicker pieces can become too crunchy while thinner ones may burn. If you're using larger carrots, consider cutting them into sticks rather than rounds, as the sticks yield a greater surface area, enhancing caramelization and creating that desirable golden color.

Techniques for Perfect Roasting

To achieve that delightful caramelization, don’t overcrowd your baking sheet. Spread the carrots out in a single layer, allowing hot air to circulate around each piece. This step is crucial; if the carrots are too close together, they will steam rather than roast, compromising that beautiful texture. I like to use a rimmed baking sheet for easy tossing and to contain any juices that may caramelize and get sticky on the pan.

Keep an eye on the roasting time, as it can vary depending on your oven and the thickness of your carrot pieces. About halfway through cooking, give the carrots a gentle stir to ensure all sides brown evenly. You're looking for a soft, tender interior with perfectly caramelized outer edges—when they appear glossy and lightly browned, they're ready to be enjoyed!

Ingredients

For the Roasted Carrots

1 pound of carrots, peeled and cut into sticks
2 tablespoons of honey
2 tablespoons of olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Prepare the Carrots

Preheat your oven to 400°F (200°C). In a large bowl, toss the carrot sticks with olive oil, honey, salt, and pepper until evenly coated.

Roast the Carrots

Spread the carrots on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, turning halfway through, until the carrots are tender and caramelized.

Serve

Remove from the oven and garnish with fresh parsley before serving. Enjoy your delicious roasted carrots with honey glaze!

Pro Tips

For added flavor, consider mixing a teaspoon of balsamic vinegar with the honey for a tangy twist. Additionally, try adding a sprinkle of nutmeg or cinnamon for a warm spice note.

Storage and Reheating Tips

If you have leftovers, store the glazed carrots in an airtight container in the refrigerator for up to three days. To reheat, simply spread them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps maintain their texture compared to microwave reheating, which can lead to mushiness.

To freeze roasted carrots, let them cool completely before placing them in a freeze-safe container. They will keep well for up to three months. However, be prepared that the texture might change slightly after freezing, so they are best used in soups or stews once thawed.

Serving Suggestions

These roasted carrots with honey glaze make a beautiful side for any roasted meat, such as chicken or pork. You can also serve them alongside grains like quinoa or couscous for a hearty vegetarian meal. Drizzle with extra honey or a sprinkle of feta for a contrasting flavor and an extra touch of elegance.

For a twist, consider adding spices like cumin or coriander before roasting to bring out different flavor profiles. Alternatively, toss in some crushed garlic for an added depth of flavor. Experimenting with various herbs such as thyme or rosemary can also enhance this dish’s aroma and taste.

Questions About Recipes

→ Can I use baby carrots?

Yes, baby carrots are a great option! Just adjust the roasting time as they may cook faster.

→ Is there a substitute for honey?

You can use maple syrup or agave nectar if you prefer a different sweetness.

→ Can I add other vegetables?

Absolutely! Try adding parsnips or sweet potatoes for more variety in your dish.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.