Simple Banana Bread

Name: Simple Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Home Baking Recipes

This Simple Banana Bread recipe is the perfect way to use up overripe bananas. It's moist, flavorful, and easy to make!

Created by

Charlotte Wilson

Last updated on 2025-12-30T21:41:34.360Z

This Simple Banana Bread is a family favorite, made with ripe bananas and a handful of pantry staples. Enjoy it fresh from the oven or toasted for breakfast!

        Why You'll Love This Recipe
        Moist and tender crumb with every bite
Deliciously sweet with a hint of cinnamon
Quick to prepare and bake, perfect for busy mornings
Versatile – add nuts or chocolate chips for extra flavor!

      

The Perfect Use for Overripe Bananas

Banana bread is one of the best ways to make use of those overripe bananas that you may have lying around. Instead of tossing them in the trash, transform them into a delicious loaf that your whole family will love. The natural sweetness of overripe bananas enhances the flavor of the bread, making it a delightful treat for breakfast or snack time.

Moreover, making banana bread is a fantastic way to reduce food waste. By using bananas that may otherwise go uneaten, you not only create something delicious but also contribute to a more sustainable kitchen. The process is simple, and you’ll feel good knowing you’re making the most of your ingredients.

Customizable and Fun

One of the greatest aspects of this banana bread recipe is its versatility. While the base recipe is already fantastic, you can easily customize it to suit your taste. Consider adding a handful of chopped nuts like walnuts or pecans for a crunchy texture, or stir in chocolate chips for a decadent treat that both kids and adults will adore.

You can also experiment with spices to elevate the flavor profile. Try adding a dash of nutmeg or even a swirl of peanut butter for a unique twist. The possibilities are endless, making this recipe a fun and creative baking project that can be tailored to your preferences.

Storing and Serving Suggestions

Once your banana bread has cooled, you might be wondering how best to store it. To keep it fresh, wrap the loaf tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. If you want to keep it longer, consider freezing individual slices. Just wrap them in plastic and place them in a freezer-safe bag; they can last up to three months.

When you’re ready to enjoy your banana bread, simply thaw it at room temperature or pop it in the microwave for a few seconds. Serve it plain, or add a pat of butter or a drizzle of honey for extra indulgence. This makes for a perfect breakfast item, a delightful snack, or even a charming dessert.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure your bananas are very ripe for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, and mix well. Finally, stir in the flour until just combined.

Pour and Bake

Pour the batter into a greased 4x8 inch loaf pan. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Remove from oven and let cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing.

Enjoy your banana bread warm or at room temperature!

Nutritional Benefits of Banana Bread

Banana bread not only satisfies your sweet tooth but also provides some nutritional benefits. Bananas are rich in potassium, vitamin C, and dietary fiber, making them a healthy addition to your diet. When combined with whole ingredients like eggs and flour, banana bread becomes a more wholesome treat.

Additionally, if you choose to add nuts or seeds, you’ll boost the nutritional value even further. Nuts provide healthy fats, protein, and additional vitamins and minerals, making each slice a more balanced option.

Baking Tips for Success

To ensure your banana bread turns out perfectly every time, there are a few baking tips to keep in mind. First, make sure your bananas are fully ripe; the more brown spots they have, the sweeter and moister your bread will be. Also, avoid over-mixing the batter after adding the flour, as this can lead to a dense loaf.

It’s also essential to keep an eye on your baking time. Ovens can vary, so check for doneness a few minutes before the suggested time. A toothpick inserted into the center should come out clean or with just a few crumbs attached.

Serving Ideas for Your Banana Bread

Banana bread is delicious on its own, but it can be even more delightful with a few serving ideas in mind. Consider toasting a slice and spreading a bit of cream cheese or almond butter on top for a tasty breakfast or snack. You can also serve it alongside a scoop of vanilla ice cream for a simple yet indulgent dessert.

For a festive touch, drizzle some chocolate or caramel sauce over the top when serving, or dust with powdered sugar for an elegant presentation. Pair it with a warm cup of coffee or tea for a comforting afternoon treat that’s sure to please.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and make sure to drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Wrap it in plastic wrap or aluminum foil and store at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze banana bread?

Absolutely! Slice the bread and wrap it tightly. It can be frozen for up to 3 months.

→ What can I add to banana bread for extra flavor?

You can add walnuts, pecans, chocolate chips, or even spices like nutmeg and cinnamon.