Mini Quiches with Smoked Salmon

Name: Mini Quiches with Smoked Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12.0
Ingredients: 1 sheet of puff pastry, thawed; 4 large eggs; 1 cup heavy cream; 1 cup smoked salmon, chopped; 1/2 cup grated cheese (e.g., cheddar or feta); 1 tablespoon fresh dill, chopped; Salt and pepper, to taste

Highlighted under: Home Baking Recipes

I absolutely adore making mini quiches, especially when they’re packed with the delightful flavors of smoked salmon. There’s something special about the combination of creamy eggs and rich salmon that makes these little bites perfect for brunch or a light dinner. I often whip them up when I have guests over or just want a quick snack that feels indulgent. With a buttery crust and a savory filling, these mini quiches are always a hit at my gatherings, and they’re easier to prepare than you might think!

Created by

Charlotte Wilson

Last updated on 2026-01-07T14:53:35.178Z

When I first experimented with these mini quiches, I was amazed at how simple yet impressive they turned out. I used a pre-made pastry, which saved me a lot of time, but you can easily make your own if you're feeling adventurous. The key is to blend the eggs with a splash of cream and season it generously; that's where the flavor really shines!

To ensure they cook evenly, I always pre-bake the crusts for a few minutes before adding the filling. This step not only prevents sogginess but also adds a lovely golden hue to the crust. Pair them with a crisp salad, and you have a balanced meal that feels gourmet but is incredibly easy to prepare.

        Why You Will Love This Recipe
        Irresistibly creamy texture with the added umami of smoked salmon
Versatile and perfect for brunch, lunch, or casual gatherings
Quick to prepare, making them an excellent option for busy days

      

Perfecting the Puff Pastry

Working with puff pastry can be a little tricky, but it makes for a flaky, buttery base that's perfect for these quiches. It's essential to keep the pastry cold for the best results. If your kitchen is warm, try chilling the rolled-out pastry before cutting it into circles. This prevents the fat from melting too quickly and helps maintain those lovely layers as they bake.

When lining your muffin tin, ensure that the pastry comes slightly up the sides of each cup. This will help to hold in the filling and create that beautiful golden edge. If you find any cracks in the dough while pressing it into the tin, simply patch them up with extra pastry or a little bit of dough kneaded together.

Filling Flavor Enhancements

The combination of smoked salmon and cheese is a classic choice, but don't be afraid to experiment! For a touch of spice, consider adding a pinch of cayenne pepper or some chopped capers to the filling. These ingredients can elevate the savory profile and provide a balanced zing that complements the rich creaminess of the eggs and cheese.

If you want to make this recipe more wholesome, substitute half of the heavy cream with whole milk or even a plant-based alternative, like almond milk. This keeps the flavor rich while reducing the calorie count. Just remember that using lower-fat options may affect the creaminess, so adjust your cooking time slightly to ensure the filling sets properly.

Storage and Reheating Tips

These mini quiches can be made ahead of time and stored in the refrigerator for up to three days. Allow them to cool completely before transferring them to an airtight container. When you're ready to enjoy them, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through, which helps maintain that crispy pastry.

For longer storage, consider freezing the quiches before baking. Assemble them in the muffin tin, cover tightly with plastic wrap, and freeze. When you're ready to bake, simply remove the cover and bake from frozen for an additional 5-10 minutes, being sure to check for doneness. This makes them an excellent option for a quick snack or unexpected guests.

Ingredients

Gather the following ingredients to make delightful mini quiches:

Ingredients

1 sheet of puff pastry, thawed
4 large eggs
1 cup heavy cream
1 cup smoked salmon, chopped
1/2 cup grated cheese (e.g., cheddar or feta)
1 tablespoon fresh dill, chopped
Salt and pepper, to taste

Once you have all the ingredients ready, you'll be set to create these delicious bites!

Instructions

Follow these steps to make your mini quiches:

Prepare the Pastry

Preheat your oven to 375°F (190°C). Roll out the thawed puff pastry and cut it into circles that fit into your muffin tin. Press the pastry circles into the greased muffin cups and set aside.

Mix the Filling

In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. Stir in the chopped smoked salmon, cheese, and dill.

Fill the Pastry Cases

Pour the egg mixture into each pastry case until just full, leaving a little room at the top for puffing.

Bake the Quiches

Bake in the preheated oven for about 20 minutes or until the tops are golden and the filling is set. Let them cool slightly before removing from the muffin tin.

Serve warm or at room temperature, and enjoy your delicious mini quiches!

Pro Tips

To enhance the flavor, you can experiment with adding different herbs or vegetables to the filling, such as spinach or chives. These quiches also freeze well
just reheat in the oven before serving.

Serving Suggestions

These mini quiches serve beautifully on a decorative platter, making them an impressive addition to any brunch spread or casual gathering. To elevate your presentation, garnish each quiche with a small sprig of dill or a slice of lemon. This not only adds a pop of color but also hints at the fresh flavors inside.

Pair your mini quiches with a light salad or a fruit platter for a refreshing contrast. I often serve them alongside a simple arugula salad dressed with lemon vinaigrette. The peppery greens balance the richness of the quiches perfectly and keep the meal feeling light and bright.

Ingredient Variations

While smoked salmon is a star ingredient here, feel free to switch it out for other proteins like crumbled bacon or sautéed vegetables for a vegetarian twist. Spinach, mushrooms, or sun-dried tomatoes can add great flavor while maintaining the delicious creaminess of the quiche.

Consider using different types of cheese for varied flavors. Goat cheese can add a tangy bite, while mozzarella would provide a milder taste and great melting quality. Whichever you choose, just keep the overall quantity similar to maintain the right filling consistency.

Questions About Recipes

→ Can I use a different type of fish?

Absolutely! You can use smoked trout or even crab meat if you prefer.

→ How long can these mini quiches be stored?

They can be stored in the refrigerator for up to 3 days or frozen for up to a month.

→ Can I make these vegetarian?

Yes! Simply omit the smoked salmon and add your favorite vegetables like bell peppers or mushrooms.

→ What type of cheese works best?

I recommend using feta or cheddar for a great flavor, but feel free to experiment with others like mozzarella.