Cottage Cheese Brownies with Banana

Name: Cottage Cheese Brownies with Banana
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1 cup mashed ripe bananas; 1/2 cup unsweetened cocoa powder; 1/2 cup honey or maple syrup; 1/2 cup whole wheat flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract

Highlighted under: Home Baking Recipes

I love experimenting with healthy dessert options, and these Cottage Cheese Brownies with Banana are a delightful result. Combining the rich creaminess of cottage cheese with the natural sweetness of ripe bananas, this recipe not only satisfies my sweet tooth but also packs in some nutrition. The result is a moist brownie that feels indulgent but is actually quite wholesome. I can’t wait for you to try this unique treat that’s perfect for any occasion!

Created by

Charlotte Wilson

Last updated on 2026-01-05T18:25:34.370Z

When I first combined cottage cheese and banana into a brownie recipe, I was skeptical about how the flavors would meld. To my surprise, the results were delicious! The cottage cheese adds a creamy texture that contrasts beautifully with the sweetness of the banana. Additionally, using bananas instead of oil lowers the fat content while infusing natural sugars into the brownies, making them healthier without sacrificing flavor.

Another tip I discovered during experimentation is to use overripe bananas, as they impart more sweetness and moisture. By blending them with the cottage cheese, the brownies turn out incredibly moist and fudgy. Trust me, these brownies are a guilt-free indulgence that you won’t want to miss!

        Why You'll Love These Brownies
        Rich chocolate flavor paired with the creaminess of cottage cheese
Moist, fudgy texture that satisfies dessert cravings
Healthier alternative using bananas instead of traditional oils
Easy to make, perfect for any baking enthusiast

      

The Role of Cottage Cheese and Bananas

Cottage cheese serves as a creamy and protein-rich base for these brownies, replacing more traditional fats like butter or oil. The cottage cheese not only provides moisture but also enhances the texture, making the brownies fudgy yet light. When blended, the curds break down, creating a smooth batter that integrates seamlessly with the other ingredients. This unique substitution reinforces the healthfulness of the recipe without compromising on flavor.

Ripe bananas add natural sweetness and a hint of tropical flavor, allowing you to reduce the amount of added sugars. As they bake, the sugars in the bananas caramelize, contributing to a slightly sticky texture and rich taste. The combination of bananas with cocoa powder creates a harmonious balance; the bananas’ sweetness counters the bitterness of the cocoa, making each brownie perfectly palatable.

Tips for Perfecting Your Brownies

When combining your dry ingredients, be sure to sift the cocoa powder to prevent any lumps. This will help achieve a smoother batter and a more uniform texture in the final brownies. If you find your cocoa powder has clumped, a whisk can easily break it up. Mixing gently is crucial in this step; overmixing can lead to dense brownies instead of the desired cakey-fudgy texture.

To enhance the chocolate flavor, consider adding chocolate chips or walnuts to the batter. If you choose to use chocolate chips, opt for dark chocolate to keep the health aspect intact. For an extra layer of flavor, a sprinkle of sea salt on top just before baking can elevate the dessert experience, balancing the sweetness beautifully.

Ingredients

For the Brownies

1 cup cottage cheese
1 cup mashed ripe bananas
1/2 cup unsweetened cocoa powder
1/2 cup honey or maple syrup
1/2 cup whole wheat flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature before beginning.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.

Blend the Base

In a blender, combine the cottage cheese and mashed bananas until smooth.

Mix Dry Ingredients

In a large bowl, mix the cocoa powder, whole wheat flour, baking powder, and salt together.

Combine Mixtures

Pour the blended mixture into the bowl of dry ingredients. Add honey and vanilla extract, mixing until just combined.

Bake

Pour the batter into the prepared baking dish and smooth the top. Bake for 25 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for 15 minutes before slicing. Enjoy!

Store any leftovers in an airtight container in the fridge.

Pro Tips

For an extra touch, consider folding in some dark chocolate chips or nuts to the batter before baking.

Storing and Serving Suggestions

To store leftovers, place the brownies in an airtight container at room temperature for up to 3 days. Alternatively, for longer storage, you can freeze them. Cut the brownies into squares and layer them between parchment paper in an airtight container. They can be frozen for up to 2 months, allowing you to enjoy this healthy treat whenever a craving strikes!

When serving, these brownies can stand alone or be paired with a dollop of Greek yogurt or a scoop of low-fat ice cream. The creaminess of the yogurt or ice cream complements the brownies beautifully, offering a delightful contrast in temperature and texture. For added flair, drizzle some dark chocolate on top or garnish with banana slices.

Variations and Customizations

Feel free to adapt the sweetness by using ripe avocados instead of some of the bananas for a richer texture and additional creaminess. You could also experiment with different flours; almond flour or oat flour can be good gluten-free alternatives, keeping the brownies moist and nutritious. Keep in mind that baking times may vary slightly depending on the flour used.

For a more decadent brownie, mix in ingredients like peanut butter or almond butter to create a swirl effect in the batter. This not only enhances the flavors but also adds a unique visual appeal to the brownies. Each variation can offer a different taste experience, allowing you to customize your healthy dessert to your liking.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well without compromising the texture.

→ Are these brownies gluten-free?

You can substitute the whole wheat flour with a gluten-free flour blend.

→ How should I store leftovers?

Store in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze these brownies?

Absolutely! They freeze well for up to 3 months. Thaw them in the fridge before serving.