Chewy Oatmeal Chocolate Chip Cookies

Name: Chewy Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup rolled oats; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup chocolate chips

Highlighted under: Home Baking Recipes

Chewy Oatmeal Chocolate Chip Cookies are the perfect treat for cookie lovers. These cookies combine the hearty texture of oats with the rich sweetness of chocolate chips, creating a delightful snack that’s sure to please everyone.

Created by

Charlotte Wilson

Last updated on 2025-12-23T06:45:36.199Z

These Chewy Oatmeal Chocolate Chip Cookies are a family favorite! The combination of oats and chocolate creates a deliciously chewy texture that is irresistible. Perfect for lunchboxes or an afternoon snack!

Why You'll Love This Recipe
Rich, chewy texture that satisfies your sweet tooth
Perfect balance of oats and chocolate chips
Easy to make with simple ingredients
Great for sharing with friends and family

The Perfect Treat for Any Occasion

Chewy Oatmeal Chocolate Chip Cookies are not just a delicious snack; they're versatile enough to suit any occasion. Whether you're hosting a casual get-together, celebrating a birthday, or simply looking for an afternoon pick-me-up, these cookies fit the bill. Their chewy texture and rich flavor make them a favorite among both kids and adults alike.

These cookies are perfect for sharing. Bake a batch to bring to a potluck or pack them up as a thoughtful gift for a friend. Their delightful combination of oats and chocolate chips ensures that there's something for everyone to enjoy. Plus, the homemade touch adds a special element that store-bought cookies just can’t replicate.

Why Oats?

Oats are a fantastic addition to any cookie recipe, offering not only a hearty texture but also numerous health benefits. They are packed with fiber, which aids in digestion and helps keep you feeling full longer. This makes Chewy Oatmeal Chocolate Chip Cookies a slightly more nutritious option compared to traditional cookies.

Incorporating oats into your baking can also enhance the flavor profile of your treats. The nutty taste of oats pairs beautifully with the rich sweetness of chocolate chips, creating a harmonious balance that is both satisfying and indulgent. Plus, oats can add a unique chewiness that elevates the overall cookie experience.

Baking Tips for Success

For the best results, make sure your butter is at room temperature before you start mixing. This helps achieve a smooth and creamy texture when creaming the butter and sugars together. Additionally, using fresh ingredients, especially the baking soda, can significantly impact the rise and texture of your cookies.

Don't skip the cooling step after baking! Allowing the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack helps them set properly. This way, you’ll enjoy perfectly chewy cookies that won’t fall apart when you take a bite.

Ingredients

For the Cookies

1 cup rolled oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips

Mix well and prepare to bake!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, combine the rolled oats, flour, baking soda, and salt. Set aside.

Cream Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Scoop and Bake

Drop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 10-12 minutes or until golden brown.

Cool and Enjoy

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious homemade cookies!

Pro Tips

For chewier cookies, do not overbake. You can also add nuts or dried fruits for extra flavor.

Storing Your Cookies

To keep your Chewy Oatmeal Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They can typically last for up to a week, but they are often best enjoyed within the first few days of baking. If you want to keep them longer, consider freezing them.

To freeze, place the cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. When you're ready to enjoy them, simply thaw at room temperature or warm them up in the microwave for a few seconds for that fresh-baked taste.

Variations to Try

Feel free to get creative with your Chewy Oatmeal Chocolate Chip Cookies! Consider adding nuts such as walnuts or pecans for an extra crunch. You can also mix in dried fruits like raisins or cranberries for a different flavor profile that complements the chocolate chips beautifully.

For a more indulgent treat, try substituting some of the chocolate chips with chunks of your favorite candy bars or drizzling melted chocolate over the cooled cookies. These variations can add a unique twist to the classic recipe, making it even more enjoyable for you and your guests.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, but the texture may be slightly different.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just thaw before baking.

→ What can I substitute for chocolate chips?

You can use raisins, dried cranberries, or even white chocolate chips.