Super Bowl Desserts Chocolate Oat Bars

Name: Super Bowl Desserts Chocolate Oat Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 bars
Ingredients: 2 cups rolled oats; 1 cup dark chocolate chips; 1/2 cup almond butter; 1/3 cup honey or maple syrup; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Home Baking Recipes

I always love a good dessert, especially when it’s quick and simple to make. That's why these Chocolate Oat Bars are a go-to in my kitchen during the Super Bowl. Packed with rich chocolate flavor and a chewy texture, they’re perfect for sharing with friends and family while we cheer for our favorite teams. With just a few ingredients and minimal effort, these bars not only satisfy my sweet tooth but also add a delightful touch to any game day spread.

Created by

Charlotte Wilson

Last updated on 2026-01-11T15:53:35.440Z

When I first made these Chocolate Oat Bars, I was amazed at how easy they were to throw together. The combination of oats, chocolate, and a touch of honey creates a perfect chewy texture that complements the richness of the chocolate. I remember serving these during a Super Bowl party, and they disappeared within minutes!

One detail I learned that makes a huge difference is letting the bars cool completely before cutting them. This helps them firm up and makes slicing a breeze, ensuring you get those perfect square shapes. Plus, I love how they stay fresh for days, making them an ideal treat for game day gatherings.

        Why You Will Love This Recipe
        Decadent chocolate flavor balanced with hearty oats
A convenient make-ahead dessert that holds up well
Customizable with your favorite nuts or dried fruits

      

The Perfect Balance of Ingredients

The combination of rolled oats and dark chocolate chips in these bars creates a wonderful balance of flavors and textures. Rolled oats provide a hearty chewiness that contrasts beautifully with the melty, rich chocolate. This marriage of ingredients not only satisfies your sweet cravings but also gives you a feeling of fullness that makes it a great snack during the Super Bowl festivities.

Almond butter plays a crucial role in binding the bars together while contributing healthy fats and protein. If you need a nut-free alternative, sunflower seed butter works equally well and brings a similar consistency. When choosing almond butter, opt for a natural variety without added sugars or oils for the best results.

Baking Tips for Success

When pressing the mixture into the prepared pan, make sure to compact it well. This will ensure that the bars hold together once baked. I recommend using the back of a measuring cup for even pressure. An even layer also promotes uniform baking, helping the edges to turn a perfect golden brown—this is your cue that they’re ready to be taken out.

Keep an eye on the baking time as individual ovens may vary. You want the edges to be set and slightly golden but still soft in the center. If you overbake, the bars can become crumbly rather than chewy, so set a timer for the minimum time and start checking for that golden hue.

Ingredients

Ingredients for Chocolate Oat Bars

2 cups rolled oats
1 cup dark chocolate chips
1/2 cup almond butter
1/3 cup honey or maple syrup
1 teaspoon vanilla extract
1/4 teaspoon salt

Mix all these ingredients well for a delicious treat!

Instructions

Preheat and Prepare Pan

Preheat your oven to 350°F (175°C). Line a baking dish (9x9 inches) with parchment paper, leaving some overhang.

Mix Ingredients

In a large bowl, combine the rolled oats, almond butter, honey, vanilla extract, and salt. Stir in the dark chocolate chips until evenly distributed.

Bake

Spread the mixture evenly in the prepared pan and press down firmly. Bake for 15-20 minutes or until the edges start to turn golden brown.

Cool and Cut

Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Once cool, cut into bars and enjoy!

Serve these delicious bars at your next gathering!

Pro Tips

For added flavor, consider mixing in some chopped nuts or dried fruits. They’ll enhance the bar's texture and taste.

Storage and Make-Ahead Tips

These Chocolate Oat Bars are perfect for making ahead of time; they can be stored in an airtight container at room temperature for up to a week. If you need them to last longer, consider refrigerating them, where they can stay fresh for up to two weeks. Just remember to allow them to come back to room temperature before serving for the best texture.

For those planning ahead for an event, these bars freeze exceptionally well. Wrap them individually in foil or parchment paper, and store them in a freezer bag. They can be frozen for up to three months. Just let them thaw in the fridge overnight or for about 30 minutes at room temperature before indulging.

Customizing Your Bars

Feel free to get creative with the mix-ins when making these bars! Consider adding your favorite nuts, such as chopped pecans or walnuts, which not only add crunch but also enhance the nutritional profile. Dried fruit like cranberries or chopped apricots can bring a tartness that complements the sweetness of the chocolate.

For a treat with a different flavor profile, try swapping out the almond butter for a flavored nut butter, such as cashew or peanut butter. Each variation will lend a unique twist while maintaining that deliciously chewy texture you're looking for. Don't hesitate to experiment with spices like cinnamon or a pinch of sea salt on top for an extra layer of flavor.

Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute almond butter with peanut butter or sunflower seed butter, depending on your preference.

→ How do I store the chocolate oat bars?

Store them in an airtight container at room temperature for up to a week or refrigerate for longer freshness.

→ Can I make these bars vegan?

Absolutely! Use maple syrup instead of honey and ensure your chocolate chips are dairy-free.

→ What can I add to the recipe for more flavor?

Feel free to add spices like cinnamon or even a pinch of sea salt on top before baking for an extra burst of flavor.