Valentines Treats Chocolate Fudge Squares

Name: Valentines Treats Chocolate Fudge Squares
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16 squares
Ingredients: 2 cups dark chocolate chips; 1 cup sweetened condensed milk; 1/4 cup unsalted butter; 1 teaspoon vanilla extract; 1/2 teaspoon sea salt

Highlighted under: Home Baking Recipes

I always look forward to Valentine’s Day because it gives me an excuse to indulge in rich, decadent treats, and these Chocolate Fudge Squares are my absolute favorite! Made with high-quality dark chocolate and topped with a sprinkle of sea salt, they are the perfect balance of sweetness and richness. I love how simple the recipe is, making it great for sharing with loved ones or simply treating myself. Each bite is a reminder of how much I cherish these small moments of joy and celebration.

Created by

Charlotte Wilson

Last updated on 2026-01-05T17:02:34.030Z

When I decided to make these Chocolate Fudge Squares, I wanted something that was not only delicious but also easy to prepare. I experimented with different chocolate blends and found that using a mix of dark and semi-sweet chocolate created the most delightful flavor depth. It’s essential to melt the chocolate gently, as this ensures a silky smooth texture that truly enhances the fudge’s richness.

Another tip I discovered is to let the squares sit at room temperature for a while before cutting them. This softens the edges slightly, making it easier to achieve those perfect, clean cuts. The fudge firms up as it cools, resulting in unbelievably smooth squares that are sure to impress anyone you share them with!

        Reasons to Love These Fudge Squares
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Creating the Perfect Texture

Achieving a creamy texture in these Chocolate Fudge Squares is key to their indulgence. When melting the chocolate, make sure to do so over low heat to prevent it from seizing up. Stir constantly until the chocolate is completely smooth and glossy. The addition of sweetened condensed milk and unsalted butter further enhances the creaminess, giving these squares their rich mouthfeel. If you notice any lumps in the mixture, continue stirring until fully dissolved for a silky result.

To ensure your fudge is perfectly set, it's crucial to refrigerate it for at least two hours. During this time, the fudge will firm up nicely, making it easier to cut into squares. If you're short on time, you can place the fudge in the freezer for 30-40 minutes, but be sure to monitor it closely to prevent it from becoming too hard.

Flavor Enhancements

While the dark chocolate base is divine on its own, the addition of vanilla and sea salt elevates the flavor profile significantly. Vanilla extract adds warmth and depth, balancing the richness of the chocolate. I recommend using a high-quality extract for the best outcome. On the other hand, the sea salt brings a delightful contrast that enhances the sweetness, making each bite memorable.

If you're looking to customize your fudge, consider adding citrus zest. Fresh orange zest, for example, complements the chocolate beautifully, providing a subtle brightness. You can also fold in nuts, like walnuts or pecans, for added texture and crunch. These variations not only make the fudge unique but can tailor the treat to your personal liking.

Ingredients

For the Fudge:

2 cups dark chocolate chips
1 cup sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon sea salt

Optional Toppings

Instructions

Prepare Your Pan

Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.

Melt the Chocolate

In a medium saucepan over low heat, combine the dark chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.

Add Flavorings

Remove from heat and stir in the vanilla extract and sea salt until well combined.

Pour and Set

Pour the mixture into the prepared baking dish, spreading it evenly. Refrigerate for at least 2 hours or until firm.

Cut into Squares

Once set, use the parchment overhang to lift the fudge from the pan. Cut into squares and serve.

Enjoy Your Treats!

Pro Tips

For extra flavor, consider adding chopped nuts or dried fruit into the fudge mixture before pouring it into the pan. You can also drizzle melted white chocolate on top for a decorative touch.

Storage Tips

To store your Chocolate Fudge Squares, place them in an airtight container at room temperature. They can typically last for up to a week without losing their delightful texture or flavor. If you live in a warmer climate, however, it’s best to keep them refrigerated to prevent any melting. For even longer storage, you can freeze the squares; just make sure to wrap them tightly in plastic wrap and then place them in a suitable freezer bag.

When ready to enjoy frozen fudge, transfer it to the refrigerator to thaw for a few hours. I find that this method helps maintain the fudge's original creamy texture while preventing it from becoming too hard. Avoid using the microwave to defrost, as this can alter the consistency.

Serving Suggestions

These Chocolate Fudge Squares are a perfect standalone treat, but they can also be dressed up for special occasions. Consider serving them on a platter with fresh berries or a drizzle of caramel sauce for an elegant presentation. A dusting of cocoa powder or a sprinkle of crushed nuts can add that extra touch of flair and flavor, making them even more irresistible.

Pair these fudge squares with a scoop of vanilla ice cream or a dollop of whipped cream for a sumptuous dessert experience. The cold creaminess beautifully contrasts with the rich fudge, creating a delightful mouthful. For a festive twist, you might even serve them alongside a glass of dessert wine or a hot cup of coffee to complement their decadent taste.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but the fudge will be sweeter and less rich.

→ How long can I store the fudge squares?

These fudge squares can be stored in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze the fudge squares?

Absolutely! Wrap them tightly in plastic wrap and store in a freezer-safe container for up to three months.

→ What can I serve with the fudge squares?

These fudge squares pair wonderfully with a scoop of vanilla ice cream or a hot cup of coffee.