Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups old-fashioned oats; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Deliciously chewy oatmeal chocolate chip cookies that are perfect for any occasion.

Created by

Charlotte Wilson

Last updated on 2025-12-21T09:10:58.361Z

These oatmeal chocolate chip cookies are a delightful blend of chewy oats and rich chocolate chips, making them a favorite among cookie lovers. Perfect for lunchboxes or as an after-dinner treat!

        Why You'll Love These Cookies
        Chewy texture with the perfect balance of oats and chocolate
Made with wholesome ingredients for a guilt-free treat
Easy to make and perfect for sharing with friends and family

      

The Perfect Cookie for Any Occasion

Oatmeal chocolate chip cookies are a timeless classic that never goes out of style. Whether you’re celebrating a special occasion or simply indulging in a sweet treat after dinner, these cookies are sure to please. Their chewy texture combined with rich chocolate pieces makes them irresistible. Plus, they’re an excellent option for cookie exchanges, bake sales, or just to have on hand for a cozy night in.

These cookies also make a fantastic addition to school lunches or as a snack for after-school activities. Their wholesome ingredients provide a boost of energy, making them ideal for kids and adults alike. With every bite, you’ll enjoy a delightful balance of flavors that will keep you coming back for more.

Wholesome Ingredients for a Healthier Treat

Using old-fashioned oats in this recipe not only adds texture but also boosts the nutritional profile of the cookies. Oats are rich in fiber, which can help keep you feeling full longer and support digestive health. Additionally, they provide essential vitamins and minerals that are beneficial for overall well-being.

The combination of brown sugar and granulated sugar not only sweetens the cookies but also enhances their flavor. Brown sugar adds a hint of caramel-like richness that pairs beautifully with the chocolate chips. By using wholesome ingredients, you can enjoy these cookies without the guilt, making them a perfect choice for a satisfying dessert.

Tips for Perfecting Your Cookies

To achieve the perfect texture, make sure your butter is softened but not melted. This ensures that the cookies will be chewy rather than flat. Also, avoid overmixing the dough once you add the dry ingredients; mixing until just combined will help maintain that ideal texture.

For an even more indulgent treat, consider adding nuts like walnuts or pecans to the dough. They add a delightful crunch and enhance the flavor profile of the cookies. If you prefer a darker chocolate flavor, try using semi-sweet or dark chocolate chips instead of milk chocolate.

Ingredients

Cookies

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups old-fashioned oats
1 cup chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, combine the flour, baking soda, and salt. Gradually add this to the wet mixture until just combined.

Add Oats and Chocolate Chips

Fold in the oats and chocolate chips until evenly distributed.

Bake the Cookies

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

How to Store Your Cookies

To keep your oatmeal chocolate chip cookies fresh, store them in an airtight container at room temperature. They will stay soft and chewy for several days. If you want to keep them longer, consider freezing the cookies. Simply place them in a freezer-safe bag or container, and they can last for up to three months.

When you're ready to enjoy a frozen cookie, simply let it sit at room temperature for a few minutes or warm it in the microwave for a few seconds. This will revive their chewy texture and enhance the chocolate flavor.

Serving Suggestions

These cookies are delicious on their own, but you can elevate the experience by serving them with a glass of cold milk or a warm cup of coffee. The rich chocolate and hearty oats pair wonderfully with these beverages, making for a comforting snack.

For a fun twist, try making an ice cream sandwich with your oatmeal chocolate chip cookies. Simply place a scoop of your favorite ice cream between two cookies for a decadent dessert that’s perfect for warm days or special occasions.

Questions About Recipes

→ Can I use quick oats instead of old-fashioned oats?

Yes, but the texture may be slightly different. Old-fashioned oats give a chewier texture.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just scoop out the dough and freeze it on a baking sheet before transferring to a freezer-safe bag.

→ What can I substitute for butter?

You can use coconut oil or a dairy-free butter substitute for a non-dairy option.