Chocolate Almond Truffles

Name: Chocolate Almond Truffles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 truffles
Ingredients: 8 oz dark chocolate, chopped; 1/2 cup almond butter; 1/4 cup heavy cream; 1/4 tsp sea salt; 1/2 cup crushed almonds (for coating)

Highlighted under: Home Baking Recipes

I absolutely adore making Chocolate Almond Truffles, especially when I need a quick yet elegant treat to impress friends. The perfect balance of rich chocolate and nutty almond flavor takes just a few ingredients and minimal time. You can easily customize these truffles with different toppings or fillings to suit your taste. These delightful little bites are not just indulgent; they also make for a thoughtful gift. Trust me, once you try making these chocolaty treasures, they will become a regular in your dessert repertoire.

Created by

Charlotte Wilson

Last updated on 2026-01-13T01:05:34.927Z

Making Chocolate Almond Truffles has become a cherished ritual for me, especially during the holidays. The process of melting chocolate, mixing in creamy almond butter, and rolling them into perfect little spheres brings me pure joy. Plus, I love experimenting with different coatings—sometimes I’ll use crushed almonds, and other times, I might roll them in cocoa powder for that extra touch of decadence.

I found that the secret to achieving a nice truffle texture is to let the mixture chill for just the right amount of time before shaping. This step enhances the truffle's richness while ensuring they hold their shape perfectly when rolled. Trust me, these truffles are not only simple to make, but they look like they came straight from a gourmet chocolate shop!

        Why You Will Love These Truffles
        Decadent chocolate flavor with a hint of nuttiness
Perfectly smooth and creamy texture that’s irresistible
Beautifully simple to make, great for any occasion

      

Mastering the Chocolate Melt

Melting chocolate properly is crucial for achieving that silky-smooth texture in your truffles. Use a heatproof bowl over simmering water, ensuring the bottom of the bowl does not touch the water. Stir the chocolate gently as it melts, allowing it to incorporate heat evenly. Look for a glossy finish, indicating it’s fully melted. If your chocolate starts to seize or becomes grainy, adding a teaspoon of vegetable oil can help restore the smooth texture.

If you're short on time, you can also melt the chocolate using the microwave, but do so in short 20-second bursts at low power. Stir in between to ensure even melting, and stop once the chocolate is about 75% melted, as residual heat will complete the melting process. This technique avoids overheating and maintains that desirable creamy consistency.

Chilling and Shaping Tips

Chilling the mixture is essential for shaping your truffles effectively. After mixing the melted chocolate with almond butter and cream, let it sit in the refrigerator for about 20 minutes. The mixture should become firmer but not so hard that it's difficult to scoop. If it feels too soft, give it a few more minutes in the fridge. The right consistency allows for easy rolling and ensures the truffles hold their shape once coated.

When shaping the truffles, I find that using a small cookie scoop helps create uniform sizes, which not only looks better but also ensures even coating with the crushed almonds. If you prefer a more rustic look, you can use your hands, but remember to lubricate them with a bit of neutral oil to prevent sticking.

Ingredients

Gather these simple ingredients to create your delicious Chocolate Almond Truffles!

Truffle Ingredients

8 oz dark chocolate, chopped
1/2 cup almond butter
1/4 cup heavy cream
1/4 tsp sea salt
1/2 cup crushed almonds (for coating)

Now that you have your ingredients ready, let’s move on to the steps of making these delightful truffles!

Instructions

Follow these simple steps to create your Chocolate Almond Truffles.

Melt the Chocolate

In a heatproof bowl placed over simmering water, melt the dark chocolate until smooth, stirring occasionally to avoid burning.

Prepare the Mixture

Once melted, remove the bowl from heat and mix in the almond butter, heavy cream, and sea salt until well combined.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate the mixture for about 20 minutes until it’s firm enough to scoop.

Shape the Truffles

Using a small cookie scoop or your hands, form small balls of the mixture and roll them in the crushed almonds to coat.

Serve

Place the truffles in the refrigerator for about 10 minutes to set, then enjoy your delicious homemade treats!

Now, you can serve your delicious Chocolate Almond Truffles and impress your guests!

Pro Tips

For added flavor, consider infusing the heavy cream with a splash of vanilla extract before mixing it into the chocolate. Additionally, if you want a crunchy exterior, you can roll the truffles in crushed cookies or coconut instead of almonds.

Ingredient Substitutions

If you're looking to adapt the recipe for dietary needs or preferences, there are several easy substitutions. For a nut-free version, consider swapping almond butter with sunflower seed butter, which will still provide a creamy texture without the allergens. Similarly, dairy-free chocolate can be used in place of dark chocolate for a vegan option.

For those who are mindful of sugar intake, using sugar-free chocolate is a viable option. Just be sure to adjust the sweetness by adding a sweetener of your choice—in moderation—to match your taste preferences while maintaining a balanced flavor.

Storage and Make-Ahead Tips

These Chocolate Almond Truffles can be made ahead of time, making them perfect for parties or as gifts. Store the truffles in an airtight container in the refrigerator for up to two weeks. If you'd like to make them even further in advance, they can be frozen for up to three months. Just ensure they are well-wrapped to prevent freezer burn.

When ready to enjoy frozen truffles, move them to the refrigerator to thaw overnight. It's best to serve them chilled as this enhances their creamy texture and makes each bite a delightful contrast. For a touch of elegance, consider rolling them in cocoa powder, shredded coconut, or crushed pistachios instead of almonds for variety.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but the flavor will be sweeter. Adjust the sweetness of the almond butter accordingly.

→ How long do the truffles last?

These truffles will last up to a week in the refrigerator in an airtight container.

→ Can I freeze the truffles?

Yes, you can freeze the truffles for up to three months. Just ensure they're well sealed to prevent freezer burn.

→ What other coatings can I use?

In addition to crushed almonds, try using cocoa powder, shredded coconut, or even crushed pretzels for a salty-sweet combo.