Jamaican Sweet Corn Fritters

Name: Jamaican Sweet Corn Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups sweet corn (fresh or canned, drained); 1 cup all-purpose flour; 2 eggs; 1/4 cup chopped green onions; 1/4 teaspoon cayenne pepper; 1 teaspoon baking powder; Salt and pepper to taste; Vegetable oil for frying

Highlighted under: Home Comfort Food Recipes

I absolutely love making Jamaican Sweet Corn Fritters because they are a delightful blend of sweet corn and spices that never fails to impress. The crisp outside and soft inside create a perfect texture, and each bite is bursting with flavor. Whether served as an appetizer or a snack, these fritters are easy to whip up for any gathering. Just imagining the aroma wafting through the kitchen gets me excited. I promise, your family and friends will keep coming back for more!

Created by

Charlotte Wilson

Last updated on 2026-01-06T13:44:51.433Z

One of my fondest memories involves making Jamaican Sweet Corn Fritters during a family get-together. The kids helped by adding corn, while I blended in the spices, creating a warm, inviting atmosphere in the kitchen. What I love most about this recipe is how flexible it is. You can adjust the seasoning or even sneak in some finely chopped vegetables!

I've found that letting the batter sit for just a few minutes before frying enhances the texture, making them even crispier. Each fritter puffs up beautifully in the hot oil, creating a golden brown crust that’s irresistible. Pair them with your favorite dipping sauce, and you’ve got a real treat!

        Why You'll Love This Recipe
        Crispy on the outside, soft on the inside.
The sweetness of the corn balances perfectly with spices.
Can be customized with different vegetables or herbs.

      

Texture and Flavor Balance

The juxtaposition of the crispy exterior and the tender interior is what truly makes Jamaican Sweet Corn Fritters an indulgent treat. The frying process is crucial; maintaining the oil at a medium heat is essential. Too high a temperature can result in burnt outsides while leaving the batter raw inside. Aim for a temperature around 350°F (175°C) to achieve that golden brown finish without compromising the fluffiness within. When done right, each fritter will have a delightful crunch as you bite into it.

The sweet corn is the star of this dish, providing natural sweetness that beautifully complements the spices. When using fresh corn, ensure you choose kernels that are sweet and juicy. If opting for canned corn, drain it thoroughly to avoid excess moisture in the batter, which could affect the frying process. I often sprinkle additional spices or herbs, like thyme or smoked paprika, into the mix for an extra layer of flavor that pairs well with the sweetness of the corn.

Customized Additions

One of the best aspects of these fritters is their versatility. Feel free to incorporate diced bell peppers or jalapeños for added flavor and texture. For a dairy twist, try adding shredded cheese to the batter—cheddar or feta works particularly well! Just remember, adding too many ingredients can alter the liquid ratio, so adjust the flour as needed to maintain a thick batter consistency that holds together while frying.

If you're looking for a healthier twist, consider using whole wheat flour in place of all-purpose flour. This will not only provide more fiber but also add a nutty flavor that pairs excellently with the corn. Moreover, for a gluten-free version, try substituting with almond flour or chickpea flour, keeping an eye on the liquid content, as these flours may absorb moisture differently.

Ingredients

Gather the following ingredients to make your Jamaican Sweet Corn Fritters:

Ingredients

2 cups sweet corn (fresh or canned, drained)
1 cup all-purpose flour
2 eggs
1/4 cup chopped green onions
1/4 teaspoon cayenne pepper
1 teaspoon baking powder
Salt and pepper to taste
Vegetable oil for frying

Make sure to have everything prepped before you start frying!

Instructions

Follow these steps to prepare your Jamaican Sweet Corn Fritters:

Prepare the Batter

In a large bowl, combine the sweet corn, flour, eggs, chopped green onions, cayenne pepper, baking powder, salt, and pepper. Mix until well combined to form a thick batter.

Heat the Oil

In a large skillet, heat about 1/4 inch of vegetable oil over medium heat until hot.

Fry the Fritters

Spoon about two tablespoons of the batter for each fritter into the hot oil. Fry for about 4-5 minutes on each side, or until they are golden brown.

Drain and Serve

Remove the fritters from the skillet and drain on paper towels. Serve warm with your favorite dipping sauce.

Enjoy your delicious fritters as a snack or appetizer!

Pro Tips

For extra flavor, consider adding chopped bell peppers or herbs to the batter before frying.

Storage and Reheating

These Jamaican Sweet Corn Fritters are best enjoyed fresh out of the skillet, but you can prepare them in advance. If you plan to make them a day ahead, store the fritters in an airtight container in the refrigerator for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-12 minutes; this will help maintain their crispiness without making them soggy, unlike microwaving.

If you're batch cooking, consider freezing them. After frying, let the fritters cool completely, then freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. They can last up to three months. To reheat, bake directly from frozen for about 15-20 minutes at 375°F (190°C) until heated through and crispy.

Serving Suggestions

These fritters make an excellent appetizer or snack and pair wonderfully with a variety of dipping sauces. A simple mix of sour cream with lime juice adds a zesty note that enhances the flavors of the fritters. Alternatively, a spicy mango chutney can provide a sweet and tangy contrast, elevating the dish even further.

For a more substantial meal, serve the fritters alongside a colorful salad, containing ingredients like avocado, tomatoes, and a light vinaigrette. This not only complements the fritters but also adds freshness and balance to your plate, making it a hit at any gathering.

Questions About Recipes

→ Can I use frozen corn for this recipe?

Yes, frozen corn works well! Just make sure to thaw and drain it before using.

→ How can I make these fritters gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.

→ What dipping sauces pair well with these fritters?

These fritters pair wonderfully with a spicy mayo or a tangy dipping sauce made from yogurt and lime.

→ Can I store leftover fritters?

Yes, you can store leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven for the best texture.