Italian Sausage Pasta Soup

Name: Italian Sausage Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian sausage, casings removed; 1 medium onion, chopped; 2 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 1 can (14.5 oz) diced tomatoes; 4 cups chicken broth; 1 cup small pasta (like ditalini or elbow); 2 cups fresh spinach; Salt and pepper to taste; 1 teaspoon Italian seasoning

Highlighted under: Comfort Food

Warm up with a comforting bowl of Italian Sausage Pasta Soup, a delightful mix of savory sausage, tender pasta, and fresh vegetables.

Created by

Charlotte Wilson

Last updated on 2025-12-23T06:48:38.485Z

This Italian Sausage Pasta Soup is a family favorite, perfect for chilly nights. The combination of hearty sausage and wholesome pasta makes it a satisfying meal that comes together in no time.

        Why You Will Love This Recipe
        Rich Italian flavors that warm your soul
Hearty and filling, perfect for any meal
Quick and easy to make for busy weeknights

      

The Perfect Comfort Food

There's something undeniably comforting about a warm bowl of soup, especially when it features the rich flavors of Italian sausage. This Italian Sausage Pasta Soup not only warms your body but also your spirit. With each spoonful, you'll enjoy the hearty blend of savory sausage, tender pasta, and fresh vegetables that make this dish a standout during chilly evenings or rainy days.

Ideal for family dinners or meal prep, this soup combines convenience and flavor. It’s a one-pot wonder that simplifies cleanup while delivering a deliciously satisfying meal. Plus, the combination of protein from the sausage and nutrients from the vegetables makes it a balanced option for any time of day.

Versatile and Adaptable

One of the best aspects of this Italian Sausage Pasta Soup is its versatility. You can easily customize the ingredients based on what you have on hand or your personal preferences. Feel free to swap out the pasta for whole grain or gluten-free options, or add in seasonal vegetables like zucchini or bell peppers for an extra nutritional boost.

If you're looking to make this dish a bit lighter, you can reduce the amount of sausage or even substitute it with ground turkey or chicken. This recipe is forgiving and encourages creativity, making it a fun way to explore new flavors while enjoying the classic Italian taste.

Quick and Easy Weeknight Meal

In today’s fast-paced world, finding time to prepare a wholesome meal can be challenging. This Italian Sausage Pasta Soup is designed with busy weeknights in mind. With just a few simple steps, you can have a delicious and hearty meal ready in under 30 minutes, making it an ideal choice for families or individuals on the go.

Not only is this soup quick to make, but it also stores well. You can easily prepare a large batch and enjoy the leftovers for lunch or dinner throughout the week. Simply reheat and savor the flavors, and you’ll find that this soup tastes even better the next day as the flavors meld together.

Ingredients

Soup Ingredients

1 pound Italian sausage, casings removed
1 medium onion, chopped
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1 cup small pasta (like ditalini or elbow)
2 cups fresh spinach
Salt and pepper to taste
1 teaspoon Italian seasoning

Feel free to customize with your favorite vegetables or pasta shapes!

Instructions

Cook the Sausage

In a large pot, cook the Italian sausage over medium heat until browned. Break it apart with a spoon as it cooks.

Sauté the Vegetables

Add the chopped onion, garlic, carrot, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened.

Add Remaining Ingredients

Stir in the diced tomatoes, chicken broth, and Italian seasoning. Bring to a boil.

Cook the Pasta

Add the pasta and cook according to package instructions until al dente, about 10 minutes.

Finish with Spinach

Stir in the fresh spinach and cook for an additional 2-3 minutes until wilted. Season with salt and pepper to taste.

Serve hot and enjoy your comforting bowl of soup!

Tips for the Best Soup

To elevate the flavor of your Italian Sausage Pasta Soup, consider using homemade chicken broth if you have it available. The depth of flavor it adds is unmatched when compared to store-bought options. Additionally, browning the sausage until it’s nicely caramelized will infuse the soup with a richer taste.

If you enjoy a little heat, you can add red pepper flakes during the cooking process for a spicy kick. This little adjustment can take your soup to the next level, making it a perfect choice for spice lovers.

Serving Suggestions

Serve your Italian Sausage Pasta Soup with a side of crusty bread or a fresh salad to round out the meal. A simple green salad with a light vinaigrette complements the hearty flavors of the soup beautifully, adding freshness and crunch.

For an extra touch, sprinkle some grated Parmesan cheese on top just before serving. The salty, nutty flavor of the cheese enhances the overall taste and adds a creamy texture that makes each bite delightful.

Storage and Reheating

This soup can be stored in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy leftovers, simply reheat on the stove over medium heat until warmed through. If the soup thickens in the fridge, add a splash of broth or water to loosen it up.

For longer storage, consider freezing individual portions. This way, you can have a quick meal ready whenever you need it. Just be sure to let the soup cool completely before transferring it to freezer-safe containers.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can substitute with chicken sausage or any other variety you prefer.

→ What vegetables can I add?

Feel free to add zucchini, bell peppers, or any other vegetables you enjoy.

→ Can I make this soup in advance?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days.

→ Is this soup freezer-friendly?

Yes, you can freeze the soup for up to 3 months. Just reheat before serving.