Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 3 cloves garlic, minced; 1/2 cup heavy cream; 1 cup chicken broth; 1 tsp thyme; Salt and pepper to taste; 2 pie crusts (store-bought or homemade); 1 egg (for egg wash)

Highlighted under: Home Comfort Food Recipes

This Creamy Chicken Pot Pie is a comforting dish that combines tender chicken, fresh vegetables, and a rich, creamy sauce, all encased in a flaky pie crust. It's perfect for a cozy dinner or to impress your guests.

Created by

Charlotte Wilson

Last updated on 2025-12-30T18:49:34.443Z

This Creamy Chicken Pot Pie is a family favorite that brings warmth and comfort to the dinner table. The combination of tender chicken, crisp vegetables, and a savory sauce wrapped in a flaky crust is simply irresistible.

        Why You'll Love This Recipe
        Rich and creamy filling that satisfies your cravings
Flaky crust that perfectly complements the filling
Customizable with your favorite vegetables or herbs
Great for leftovers or meal prep

      

A Classic Comfort Food

Chicken pot pie has long been a beloved dish, cherished for its hearty filling and flaky crust. This Creamy Chicken Pot Pie brings all the elements of comfort food together, making it the perfect meal for chilly evenings or family gatherings. The combination of tender chicken and fresh vegetables enveloped in a rich, creamy sauce creates a satisfying dish that warms both the heart and the stomach.

What sets this recipe apart is its versatility. You can easily customize the filling according to your preferences or what you have on hand. Whether you prefer adding mushrooms, corn, or even a dash of your favorite spice, this pot pie allows you to get creative in the kitchen. It's a dish that not only tastes great but can also be adapted to suit your family's tastes.

Perfect for Any Occasion

This Creamy Chicken Pot Pie is more than just a dinner option; it's an adaptable dish suitable for various occasions. Whether you're hosting a dinner party, preparing a family meal, or simply looking for a comforting dish after a long day, this recipe fits the bill. Its impressive presentation will surely wow your guests, while the comforting flavors will have everyone coming back for seconds.

Additionally, it's an excellent choice for meal prep. You can make it ahead of time, store it in the refrigerator, and simply pop it in the oven when you're ready to eat. The flavors meld beautifully after being refrigerated, making it a delicious option for leftovers. This makes it not only a delicious dish but also a time-saver for busy weeknights.

Tips for the Best Pot Pie

For the best results, be sure to use high-quality ingredients. Fresh vegetables enhance the flavor profile, while using rotisserie chicken can save you time without sacrificing taste. Additionally, consider adding a splash of white wine to the filling for an extra layer of complexity. It pairs wonderfully with the cream and chicken broth, creating a sauce that’s rich and flavorful.

When it comes to the crust, if you opt for store-bought, select a high-quality brand for the best texture and flavor. If you're feeling adventurous, homemade pie crust offers a delicious buttery taste that elevates the dish. Remember to let your crust rest before rolling it out to achieve the perfect flaky texture.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
3 cloves garlic, minced
1/2 cup heavy cream
1 cup chicken broth
1 tsp thyme
Salt and pepper to taste

For the Crust

2 pie crusts (store-bought or homemade)
1 egg (for egg wash)

Make sure to have all your ingredients prepped before starting the cooking process for a smooth experience!

Instructions

Prepare the Filling

In a large skillet over medium heat, sauté the onion and garlic until translucent. Add the carrots and potatoes, cooking until they are just tender. Stir in the shredded chicken, peas, thyme, and chicken broth. Let simmer for 5 minutes, then stir in the heavy cream. Season with salt and pepper to taste.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges and cutting slits for ventilation. Brush the top with beaten egg.

Bake

Bake in the preheated oven for 30 minutes or until the crust is golden brown. Let cool for a few minutes before slicing and serving.

Enjoy your delicious Creamy Chicken Pot Pie with a side salad or your favorite bread!

Serving Suggestions

This Creamy Chicken Pot Pie pairs wonderfully with a simple side salad or steamed green vegetables. The freshness of a salad complements the richness of the pie, balancing the meal beautifully. Consider a light vinaigrette dressing to add an extra zing and freshness to your plate.

For a heartier meal, you can serve it alongside mashed potatoes or garlic bread. Both options provide additional comfort and fill your dining table with warmth. Plus, they soak up the delicious creamy filling, ensuring no drop of flavor goes to waste.

Storing Leftovers

If you find yourself with leftovers, fear not! This pot pie can be stored in the refrigerator for up to three days. Just make sure to cover it tightly with plastic wrap or aluminum foil to maintain its freshness. Reheat in the oven at 350°F (175°C) until warmed through, ensuring the crust retains its flaky texture.

For longer storage, consider freezing individual portions. Wrap slices in plastic wrap and then place them in an airtight container or freezer bag. They can be frozen for up to three months, making them a convenient meal option for busy days ahead. Simply thaw overnight in the refrigerator and reheat when ready to enjoy.

Variations to Try

While this recipe is delicious as is, there are countless variations to explore! Try swapping the chicken for turkey if you have leftovers from Thanksgiving or add some spinach for a pop of color and nutrition. You can also experiment with different herbs and spices, such as rosemary or parsley, to add a unique twist to the flavor.

For a vegetarian version, substitute the chicken with hearty vegetables like mushrooms, eggplant, or even lentils. Combine these with the creamy sauce and your favorite herbs for a satisfying meatless meal that everyone will love. The possibilities are endless!

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works perfectly in this recipe.

→ Can I freeze the pot pie?

Yes, you can freeze it before baking. Just make sure to wrap it well in plastic wrap and aluminum foil.

→ What vegetables can I add?

Feel free to add any vegetables you like, such as corn, green beans, or bell peppers.

→ How do I know when it's done baking?

The pot pie is done when the crust is golden brown and the filling is bubbling.