Creamy Lasagna Soup

Name: Creamy Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) tomato sauce; 1 can (14.5 oz) diced tomatoes; 4 cups chicken broth; 2 cups uncooked lasagna noodles, broken into pieces; 1 cup heavy cream; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tsp Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

Indulge in a comforting bowl of Creamy Lasagna Soup, a delightful twist on the classic Italian dish, featuring rich flavors and a creamy texture.

Created by

Charlotte Wilson

Last updated on 2025-12-23T06:45:41.755Z

This Creamy Lasagna Soup combines the flavors of traditional lasagna into a hearty soup, perfect for cozy nights in. With layers of cheese, pasta, and a savory tomato base, it's sure to satisfy your cravings.

        Why You'll Love This Recipe
        Rich, cheesy flavor that warms your soul
Hearty and filling, perfect for chilly evenings
Easy to make and perfect for meal prep

      

A Comforting Twist on Tradition

Lasagna is a beloved Italian classic, known for its layers of pasta, meat, and cheese. However, this Creamy Lasagna Soup offers a unique twist that combines all the comforting elements of traditional lasagna into a warm and inviting soup. It’s perfect for those days when you crave the flavors of lasagna but want something easier to prepare and enjoy. The creamy broth envelops the tender noodles and hearty beef, making each spoonful a delightful experience.

This soup not only maintains the rich flavors that you love but also allows you to enjoy it in a more casual setting. It’s great for family dinners or gatherings with friends. Simply serve it in bowls with a side of crusty bread, and you have a meal that everyone will rave about. Plus, the one-pot nature of this recipe means less cleanup, making it ideal for busy weeknights.

Perfect for Meal Prep

With a busy lifestyle, finding time to cook can be a challenge. This Creamy Lasagna Soup is not only easy to make, but it also stores well, making it perfect for meal prep. You can prepare a big batch on the weekend and portion it out for the week ahead. Simply reheat on the stove or in the microwave, and you’ll have a comforting meal ready to go.

Moreover, this soup holds up beautifully in the refrigerator for several days, allowing the flavors to meld and deepen over time. When you make it in advance, you can enjoy a hearty, delicious meal any day of the week without the stress of last-minute cooking. It’s the perfect solution for busy families or anyone looking to simplify their dinner routine.

Customization Options

One of the best aspects of this Creamy Lasagna Soup is its versatility. While the base recipe is delicious as is, feel free to customize it to suit your taste preferences. You can add vegetables such as spinach, zucchini, or bell peppers for extra nutrition and flavor. Simply sauté them with the onions and garlic before adding the meat for a wholesome touch.

Additionally, if you're looking to lighten the recipe, you can substitute ground turkey or chicken for the beef, and use low-fat dairy options for the cream and cheeses. The beauty of this soup is that it can easily adapt to various dietary needs while still delivering the comforting taste you desire.

Ingredients

Gather these ingredients to create your delicious Creamy Lasagna Soup:

Main Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
2 cups uncooked lasagna noodles, broken into pieces
1 cup heavy cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to prepare your Creamy Lasagna Soup:

Cook the Meat

In a large pot, brown the ground beef over medium heat. Add in the chopped onion and minced garlic, cooking until the onion is translucent.

Add the Tomatoes and Broth

Stir in the tomato sauce, diced tomatoes, chicken broth, and Italian seasoning. Bring to a boil.

Incorporate the Noodles

Add the broken lasagna noodles into the pot. Reduce heat and let it simmer for about 20 minutes, or until the noodles are tender.

Make it Creamy

Stir in the heavy cream, ricotta cheese, and half of the mozzarella and Parmesan cheese. Cook for an additional 5 minutes until heated through.

Serve and Garnish

Serve the soup hot, garnished with the remaining mozzarella, Parmesan, and fresh basil.

Enjoy your delicious bowl of Creamy Lasagna Soup!

Storage and Reheating Tips

To store your Creamy Lasagna Soup, allow it to cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to five days or frozen for up to three months. When reheating, remember that the soup may thicken as it sits in the fridge. Simply add a splash of chicken broth or water while reheating to return it to the desired consistency.

For best results, reheat the soup on the stove over medium heat, stirring occasionally until warmed through. If using a microwave, heat in short intervals, stirring in between to ensure even heating. Enjoy your delicious lasagna soup just as if it were freshly made!

Serving Suggestions

This Creamy Lasagna Soup is a meal on its own, but it pairs wonderfully with a variety of sides. Consider serving it with a simple green salad dressed with vinaigrette to add a refreshing contrast to the rich flavors of the soup. Garlic bread or breadsticks are also excellent companions, perfect for dipping into the creamy broth.

For a special touch, sprinkle some extra herbs or a drizzle of olive oil on top of the soup before serving. This not only enhances the presentation but also adds an extra layer of flavor that elevates the dish. Your guests will be impressed, and you’ll feel like a culinary superstar!

Questions About Recipes

→ Can I use a different type of meat?

Yes, ground turkey or sausage can be great alternatives.

→ Can I make this soup vegetarian?

Absolutely! Substitute the meat with mushrooms or lentils and use vegetable broth.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

→ Can I freeze this soup?

Yes, let it cool completely before transferring to freezer-safe containers. It can last in the freezer for up to 3 months.