Crispy No Yeast Yogurt Bagels

Name: Crispy No Yeast Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1 cup self-rising flour; 1/2 teaspoon salt; 1 tablespoon olive oil; 1 egg (for egg wash); Toppings of your choice (sesame seeds, poppy seeds, etc.)

Highlighted under: Home Baking Recipes

I absolutely love making these crispy no yeast yogurt bagels whenever I'm in need of a quick and delicious breakfast option. With only a handful of ingredients, they come together in just a matter of minutes. The combination of Greek yogurt and self-rising flour creates a dough that's incredibly easy to work with, leading to a bagel that's both soft on the inside and crispy on the outside. Whether I enjoy them plain or topped with a variety of spreads, these bagels never fail to impress.

Created by

Charlotte Wilson

Last updated on 2026-03-05T07:37:53.808Z

Trying out different bagel recipes has always been a fun adventure for me, and when I stumbled upon the idea of a no yeast version, I was thrilled. I found that using yogurt not only simplified the process but also made for a delightful flavor and texture. The first time I baked these bagels, the aroma filled my kitchen and everyone couldn't wait to taste them.

One tip I learned is to let the dough rest for a few minutes before shaping it, which helps improve the texture. I usually experiment with different toppings like sesame seeds or everything bagel seasoning, making each batch unique and flavorful. Honestly, these bagels have become a staple in my household!

Why You Will Love This Recipe

Quick preparation time, perfect for busy mornings
Deliciously crispy exterior with a soft interior
Versatile enough to customize with your favorite toppings

Understanding the Key Ingredients

The main star of these bagels is Greek yogurt, which not only provides moisture but also gives the bagels a rich flavor and a tender texture. Using full-fat Greek yogurt can enhance the creaminess, making your bagels delightful. If you're looking for a lower-fat option, you can substitute plain low-fat yogurt, but keep in mind that this may yield a slightly drier bagel. Always opt for plain yogurt to avoid unwanted flavors.

Self-rising flour plays a pivotal role in creating a light and fluffy bagel without the need for yeast. The leavening agents in the flour ensure your bagels rise beautifully in the oven. If you don't have self-rising flour on hand, you can easily make a substitute by combining one cup of all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt.

Perfecting Your Technique

Kneading the dough lightly is crucial for achieving the right texture. Over-kneading can lead to a tougher bagel, so aim for just enough time to incorporate the ingredients and create a smooth, cohesive dough. This usually takes about 2-3 minutes. When shaping the bagels, be gentle to avoid deflating the dough; too much pressure can eliminate the air pockets that give your bagels that desirable chewiness.

When baking, positioning the bagels on a parchment-lined baking sheet helps ensure even cooking and prevents sticking, which makes cleanup easier. To achieve a perfectly crispy exterior, consider preheating your oven fully before placing the bagels inside. This initial blast of heat helps them rise and develop a golden-brown crust quickly, typically within the first five minutes.

Ingredients

Gather the following ingredients before you start making these delicious bagels:

Ingredients

1 cup Greek yogurt
1 cup self-rising flour
1/2 teaspoon salt
1 tablespoon olive oil
1 egg (for egg wash)
Toppings of your choice (sesame seeds, poppy seeds, etc.)

Make sure to have all your ingredients measured and ready for a smooth bagel-making process!

Instructions

Follow these simple steps to create your crispy no yeast yogurt bagels:

Prepare the Dough

In a mixing bowl, combine Greek yogurt, self-rising flour, and salt. Mix until a shaggy dough forms. Add olive oil and knead lightly until the dough is smooth.

Shape the Bagels

Divide the dough into four equal parts. Roll each piece into a rope and shape it into a bagel by connecting the ends.

Prepare for Baking

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the bagels on the sheet and brush with beaten egg for a shiny finish.

Add Toppings

Sprinkle your desired toppings over the bagels before putting them in the oven.

Bake

Bake in the preheated oven for 15 minutes, or until golden brown and crispy.

Cool and Serve

Allow the bagels to cool slightly before serving. Enjoy warm with cream cheese or your favorite spread.

Enjoy your freshly baked bagels!

Pro Tips

For an extra touch of flavor, try mixing herbs into the dough before shaping. Additionally, don't hesitate to experiment with different toppings to make each batch your own!

Storing and Freezing

If you find yourself with leftover bagels, they can be stored in an airtight container at room temperature for up to two days. To maintain freshness, consider wrapping them individually in plastic wrap before placing them in a container. They also freeze well; simply place the cooled bagels in a freezer-safe bag and store them for up to three months. Reheat straight from the freezer in a toaster or a preheated oven at 350°F (175°C) for about 10 minutes until warm.

For a unique twist, try slicing the bagels and storing them as halves, making it easy to pop them in the toaster for a quick breakfast. If you opt to freeze them whole, allow them to thaw at room temperature before slicing to avoid squishing the bagel.

Creative Serving Suggestions

These bagels shine with a variety of toppings, such as everything seasoning, garlic powder, or herbs. Consider using a mixture of seeds for a textured finish—sesame or poppy seeds add a delightful crunch. Experimenting with flavored creams or cheeses can transform a simple breakfast into a gourmet experience; try adding smoked salmon and capers for a classic pairing that elevates your bagel.

For a fun twist, turn these bagels into a sandwich base. Fill them with classic avocado toast toppings, thinly sliced cucumbers, or even breakfast ingredients like scrambled eggs and spinach for a satisfying meal any time of day. The versatility of these bagels means you can easily adapt them to suit any craving!

Questions About Recipes

→ Can I use plain yogurt instead of Greek yogurt?

Yes, but the texture may be slightly different. Greek yogurt gives a richer flavor and a better texture.

→ How do I store leftover bagels?

You can store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage.

→ Can I make these bagels gluten-free?

Yes, you can use a gluten-free self-rising flour blend to make this recipe gluten-free.

→ What are some serving suggestions?

These bagels are delicious on their own but can also be enjoyed with cream cheese, smoked salmon, or avocado.