Chocolate Almond Butter Squares

Name: Chocolate Almond Butter Squares
Prep time: 10 min
Total time: 10 min
Yield: 16 squares
Ingredients: 1 cup almond butter; 1/2 cup cocoa powder; 1/4 cup maple syrup; 1/4 cup coconut oil, melted; 1/2 teaspoon vanilla extract; Pinch of sea salt

Highlighted under: Home Baking Recipes

I love making Chocolate Almond Butter Squares whenever I need a sweet treat that feels indulgent yet stays on the healthier side. These squares combine rich chocolate with creamy almond butter, creating a delightful contrast that melts in your mouth. The best part is that I can whip them up in just a short time, making them perfect for any occasion, whether it’s a family gathering or simply a quiet night in. Plus, they’re so easy to make that I often get my kids involved in the process.

Created by

Charlotte Wilson

Last updated on 2026-01-15T20:42:37.634Z

When I first created this recipe, I was on a quest to find a healthy dessert that wouldn’t compromise on flavor. After numerous trials, I discovered that almond butter not only provides creaminess but also adds an incredible nutty taste that pairs perfectly with chocolate. By using high-quality cocoa powder and sweetening it naturally, I was thrilled to find that we could enjoy a guilt-free dessert.

An essential tip I learned along the way is to chill these squares for at least an hour before cutting them. This ensures they hold their shape and makes for cleaner, more aesthetically pleasing squares. Trust me, it’s worth the wait!

        Why You'll Love These Squares
        Rich chocolate flavor paired with creamy almond butter
Quick to make and great for on-the-go snacks
Nutty texture that satisfies your sweet tooth without the guilt

      

Mastering the Technique

Getting the perfect consistency for your Chocolate Almond Butter Squares is all about blending the ingredients thoroughly. When mixing, make sure to use a spatula or a whisk to ensure that every bit of cocoa powder is incorporated. This will prevent any graininess in the final product. The mixture should be smooth and glossy, making it easy to pour into the baking dish.

Temperature is key when melting your coconut oil. Make sure to use low heat to avoid overheating it, which can change its texture and flavor. If you notice any small bumps or clumps after melting, a quick stir should help smooth it all out. This will ensure your squares have a seamless, velvety texture once chilled.

Ingredient Insights

Almond butter is not just the main flavor component; it also provides healthy fats and protein, making these squares a nutritious option. If you're allergic to almonds or want a different flavor, you can easily substitute it with sunflower seed butter or cashew butter. Just note that while flavor profiles will change, the overall texture should remain similar.

The use of maple syrup adds a natural sweetness and pairs beautifully with the bitterness of the cocoa powder. However, if you're looking for a sugar-free option, you might consider using a sugar substitute like erythritol or monk fruit sweetener. Keep in mind that these can vary in sweetness, so adjust to taste.

Ingredients

For the Squares

1 cup almond butter
1/2 cup cocoa powder
1/4 cup maple syrup
1/4 cup coconut oil, melted
1/2 teaspoon vanilla extract
Pinch of sea salt

Instructions

Steps to Make

Mix the Ingredients

In a large mixing bowl, combine almond butter, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and a pinch of sea salt. Stir until smooth and well-blended.

Pour into a Dish

Pour the mixture into an 8x8 inch square baking dish lined with parchment paper. Spread it evenly using a spatula to ensure uniform thickness.

Chill and Cut

Refrigerate for at least one hour to set. Once firm, remove from the dish using the parchment paper and cut into squares.

Enjoy Your Treat!

Pro Tips

For a fun twist, consider adding some chopped nuts or dried fruits on top before chilling to add extra texture and flavor.

Storing Your Squares

Once you’ve cut your squares, storing them correctly can prolong their freshness. I recommend placing them in an airtight container in the refrigerator, where they should last for about a week. If you want to store them longer, you can place them in the freezer, where they can last for up to three months. Just make sure to layer them with parchment paper in between to prevent sticking.

For a quick snack, take them out of the freezer and allow them to sit at room temperature for about 10-15 minutes before enjoying. This will give them a perfectly chewy texture while still allowing for that rich, creamy taste.

Serving Suggestions

These Chocolate Almond Butter Squares can be enjoyed on their own, but there are many ways to elevate them further. Consider cutting them into smaller pieces and topping them with a sprinkle of sea salt or a drizzle of melted dark chocolate for an extra fancy touch. They also pair wonderfully with fresh fruits like strawberries or bananas for a balanced snack.

If you're serving these at a gathering, presenting them on a decorative platter with fresh mint leaves and seasonal fruits can create an appealing display. This not only makes for a beautiful presentation but also adds a fresh element to the rich squares.

Questions About Recipes

→ Can I substitute almond butter with another nut butter?

Yes, you can use peanut butter, cashew butter, or any nut butter you prefer.

→ How should I store the Chocolate Almond Butter Squares?

Store them in an airtight container in the fridge for up to a week.

→ Can I freeze these squares?

Absolutely! You can freeze them for up to three months. Just make sure to wrap them well.

→ How can I make them sweeter?

Feel free to add a bit more maple syrup or even a touch of honey to suit your taste.