Yogurt Bagels With Self Rising Flour

Name: Yogurt Bagels With Self Rising Flour
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 bagels
Ingredients: 2 cups self-rising flour; 1 cup plain Greek yogurt; 1 egg (for egg wash); Toppings such as sesame seeds or everything bagel seasoning (optional)

Highlighted under: Home Baking Recipes

I absolutely love making yogurt bagels with self-rising flour! This simple recipe brings together the creaminess of yogurt and the fluffiness of bagels in no time. With just a few ingredients, I can whip up fresh bagels that are perfect for breakfast or a quick snack. Each bite offers a delightful chew and a lovely flavor, making them a family favorite. Plus, they can be customized with your favorite toppings, allowing for endless delicious variations!

Created by

Charlotte Wilson

Last updated on 2026-03-05T05:50:53.134Z

Making yogurt bagels with self-rising flour has been a game changer in my kitchen. I remember the first time I experimented with this method – the dough came together so quickly, and I was amazed at how easy it was to shape them. Each bagel baked beautifully, forming a golden crust while remaining soft and chewy inside.

Since then, I've tried various toppings, such as everything seasoning and sesame seeds, which add a delightful crunch. The key is to ensure the dough isn’t overworked, or the bagels can lose their tender texture. I always apply a light hand when mixing for the best results!

Why You'll Love This Recipe

Quick and easy preparation using only three ingredients
Soft and chewy texture that's simply irresistible
Versatile - customize with your favorite toppings

Understanding the Dough

The combination of self-rising flour and Greek yogurt is what makes this bagel recipe unique. Self-rising flour already contains leavening agents, which work perfectly with the density of yogurt to create a soft, chewy texture. The yogurt not only adds moisture but also contributes to a richer flavor profile. By blending these two ingredients, you eliminate the need for traditional yeast, streamlining the preparation process and reducing rising time.

Kneading the dough is crucial, but it doesn’t need to be overly vigorous. Just a few minutes on a floured surface until the dough is smooth is sufficient. Over-kneading can lead to a denser bagel, which isn’t the goal here. You should aim for a soft, pliable dough that feels slightly tacky yet elastic. If the dough is too sticky, adding a little more flour is advisable, but avoid excess to keep your bagels light.

The Perfect Bake

Baking the bagels at the right temperature is essential for achieving that golden-brown exterior while maintaining a moist interior. Preheating your oven to 375°F (190°C) is crucial, as it ensures that the bagels rise correctly and cook evenly. Avoid skipping this step, as an unheated oven can lead to flat bagels. When they’re done, they should be golden with a slight sheen, indicating a crispy outer layer.

Using an egg wash not only enhances the bagels' appearance, giving them a shiny finish, but it also helps toppings adhere better. If you don't have an egg on hand or prefer a vegan option, you can use a mixture of plant-based milk and a pinch of salt as a substitute. Just brush lightly over the surface before adding your toppings to achieve a similar effect.

Ingredients

Gather these ingredients to get started on your yogurt bagels:

Ingredients

2 cups self-rising flour
1 cup plain Greek yogurt
1 egg (for egg wash)
Toppings such as sesame seeds or everything bagel seasoning (optional)

Now that you have all your ingredients, let’s make the bagels!

Instructions

Follow these easy steps to create your delicious yogurt bagels:

Prepare the Dough

In a mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms, then knead gently on a floured surface until smooth.

Shape the Bagels

Divide the dough into 8 equal portions. Roll each portion into a ball, then use your finger to create a hole in the center to form the bagel shape.

Preheat and Bake

Preheat your oven to 375°F (190°C). Place the bagels on a baking sheet lined with parchment paper. Beat the egg and brush it over the bagels. Add your chosen toppings if desired.

Bake

Bake in the preheated oven for 20 minutes, or until they are golden brown and cooked through.

Cool and Enjoy

Let the bagels cool on a wire rack for a few minutes before slicing. Enjoy them warm or toasted with your favorite spreads!

Happy bagel-making!

Pro Tips

For added flavor, try adding herbs or spices to the dough before kneading. Additionally, keeping the dough slightly sticky will help your bagels rise better in the oven.

Serving Suggestions

These bagels are incredibly versatile when it comes to toppings and spreads. You can stick to classic cream cheese or go adventurous with avocado, smoked salmon, or even almond butter. I love pairing them with a homemade herb cream cheese for a fresh twist. Toast them lightly to bring out their flavor—each bite will be satisfying and delicious.

For a heartier breakfast, consider adding a fried egg and some sautéed spinach on top of a toasted bagel. This not only elevates the meal but also packs in extra nutrients. The chewy texture of the bagel complements the creamy egg, creating a delightful experience. Feel free to experiment with different breakfast foods to find your favorite combination.

Storage and Freezing

If you find yourself with leftover bagels, they can be stored in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Wrap each bagel individually in plastic wrap and place them in a zip-top freezer bag. They will keep well for about three months. When ready to enjoy, simply thaw them at room temperature or pop them in a toaster straight from the freezer.

Reheating is straightforward! A toaster oven works best for reviving their texture, giving you that freshly-baked taste. Alternatively, you can microwave them for about 15-20 seconds, but be careful not to overdo it, as they can become chewy. Enjoy them warmed up, and they’ll taste just as good as the day they were baked!

Questions About Recipes

→ Can I use other types of flour?

Yes, you can substitute all-purpose flour, but you may need to adjust the yogurt quantity.

→ How do I store leftover bagels?

Store in an airtight container at room temperature for up to 2 days or freeze for up to a month.

→ Can I add toppings before baking?

Absolutely! Brush the tops with egg wash and sprinkle your favorite toppings before baking.

→ Is it necessary to knead the dough?

Kneading is important to develop the dough's texture, but avoid overworking to keep them soft.