Vanilla Almond Granola

Name: Vanilla Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 3 cups old-fashioned oats; 1 cup sliced almonds; 1/2 cup honey or maple syrup; 1/4 cup coconut oil, melted; 1 tablespoon vanilla extract; 1/2 teaspoon salt; 1/2 cup dried fruit (optional)

Highlighted under: Home Baking Recipes

I absolutely love creating my own granola at home, and this Vanilla Almond Granola is one of my favorites! It combines the sweet aroma of vanilla with the nutty crunch of almonds, making it a perfect breakfast or snack. Preparing it is quite simple and allows me to control the ingredients. The best part? The house smells amazing while it bakes. I often customize it further by adding dried fruits or seeds, but the base recipe is delightful on its own. It’s wholesome, delicious, and undeniably satisfying!

Created by

Charlotte Wilson

Last updated on 2026-02-08T00:59:36.297Z

I found that making granola at home can be ridiculously simple and incredibly rewarding. This recipe was born out of a need for a quick breakfast option that didn't compromise on health or flavor. After several iterations, I discovered that toasting the oats just enough creates that perfect crunch while still allowing for a chewy texture that I love.

One tip I've learned is to keep an eye on it towards the end of the baking time; granola can go from perfectly toasted to overdone in just a few minutes. Adding the almonds halfway through the baking ensures they stay crunchy without burning. Trust me, this small tweak makes all the difference!

Why You'll Love This Recipe
The perfect balance of sweetness with a hint of vanilla.
Nutty almond pieces that add delicious crunch.
Versatile: enjoy it with yogurt, milk, or on its own as a snack.

Creating the Perfect Crunch

Achieving the ideal crunch in your granola relies heavily on the baking technique. Keep an eye on the granola as it bakes, particularly in the final 10 minutes. Once you see golden edges and a slightly glossy appearance, it's time to take it out! If you want an extra crunch, you can bake it a bit longer, but be careful not to let it burn.

Stirring halfway through the baking time is crucial for even toasting. It helps prevent any clumping and ensures that every bit gets that glorious golden-brown finish. Using a silicone spatula or a wooden spoon will help lift and mix without breaking the oats or almonds, preserving their texture.

Customizing Your Granola

While this Vanilla Almond Granola is delightful on its own, feel free to customize it to fit your preferences. Adding dried fruits such as cranberries or apricots can introduce a wonderful chewiness that complements the crunchy oats and nuts beautifully. If you want to experiment with flavors, consider mixing in spices like cinnamon or nutmeg for an added warmth.

For a protein boost, try incorporating seeds like pumpkin or sunflower seeds. They add not only nutritional value but also an extra layer of texture. Just make sure to adjust the overall quantity of the nuts and oats to maintain the right balance. Aim for a total of about 4 cups of dry ingredients for optimal results.

Ingredients

Gather the following ingredients for a delightful granola experience.

Granola Ingredients

3 cups old-fashioned oats
1 cup sliced almonds
1/2 cup honey or maple syrup
1/4 cup coconut oil, melted
1 tablespoon vanilla extract
1/2 teaspoon salt
1/2 cup dried fruit (optional)

Mix all these ingredients well for an even flavor throughout your granola.

Instructions

Follow these steps to create your delicious Vanilla Almond Granola.

Preheat Oven

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking.

Mix Ingredients

In a large mixing bowl, combine the oats, sliced almonds, honey (or maple syrup), melted coconut oil, vanilla extract, and salt. Stir thoroughly until everything is well coated.

Spread and Bake

Spread the mixture evenly on the prepared baking sheet. Bake for 20 minutes, then stir the granola and bake for an additional 10 minutes or until golden brown.

Cool and Store

Once out of the oven, let the granola cool completely on the baking sheet. Once cooled, add any optional dried fruits. Store in an airtight container.

Enjoy your homemade granola as a topping or snack!

Pro Tips

For added flavor, consider adding spices such as cinnamon or nutmeg in the mixing stage. You can also experiment with different nuts or seeds to suit your palate.

Storage Tips

Once your granola has cooled completely, store it in an airtight container to retain its crunch. I recommend using a glass jar or a resealable bag that can be tightly sealed. If stored correctly, this granola can last up to two weeks at room temperature. However, you can extend its lifespan by refrigerating it, which can keep it fresh for up to a month.

Avoid placing the granola in humid environments, as moisture can lead to clumping and softening. If you find yourself with leftover granola and want to keep it longer, consider freezing it. Just ensure it’s in an airtight container to avoid freezer burn, and it can last up to three months!

Serving Suggestions

This granola is incredibly versatile when it comes to serving. A classic option is to pair it with yogurt and some fresh fruits for a nutritious breakfast or snack. I love to layer it in a parfait with creaminess from Greek yogurt and the freshness of berries, which adds an inviting contrast.

You can also sprinkle it on top of oatmeal or smoothie bowls for extra texture. If you're in the mood for something sweet, consider using it as a topping for ice cream or a cozy warm dessert. The nutty flavors combined with a scoop of vanilla ice cream create a delightful treat that satisfies both sweet and crunchy cravings.

Questions About Recipes

→ Can I use quick oats instead of old-fashioned oats?

Quick oats can become too mushy and won't give the desired crunch. It's best to stick with old-fashioned oats.

→ How long does homemade granola last?

Stored in an airtight container, it can last for up to two weeks at room temperature.

→ Can I substitute the honey with something else?

Yes! Maple syrup or agave syrup are great vegan alternatives to honey.

→ Is it okay to add other nuts or seeds?

Absolutely! Feel free to customize your granola with your favorite nuts or seeds.