The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites

Highlighted under: Baking & Desserts

Indulge in the ultimate dessert with these fudgy, chewy browkies that combine the best of brownies and cookies in one delightful treat.

Charlotte Wilson

Created by

Charlotte Wilson

Last updated on 2025-12-19T16:20:58.978Z

These browkies are the perfect combination of rich chocolate brownie and chewy cookie, creating a dessert that is sure to satisfy any sweet tooth. Ideal for gatherings or a cozy night in!

Why You'll Love This Recipe

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Perfect Combination

Browkies, a delightful fusion of brownies and cookies, bring together the best aspects of both worlds. The rich, fudgy brownie layer offers a deep chocolate flavor, while the cookie layer adds a chewy texture, making each bite a celebration of contrasts. This recipe allows you to enjoy the decadence of brownies while still satisfying your cookie cravings, making it an irresistible treat for dessert lovers of all ages.

Not only do these browkies taste amazing, but they also present beautifully, making them a perfect choice for parties, potlucks, or simply a cozy night in. Their marbled appearance is sure to impress your guests, while the combination of flavors and textures will keep them coming back for more. Easy to make and even easier to love, these browkies are destined to become a staple in your dessert repertoire.

Customization Options

One of the best things about this browkie recipe is its versatility. You can easily customize the cookie layer by adding your favorite mix-ins such as nuts, dried fruits, or even different types of chocolate chips. For a fun twist, consider adding a sprinkle of sea salt on top before baking to enhance the flavors and add a touch of gourmet flair.

Additionally, you can experiment with different extracts or zests to elevate the flavor profile further. Almond extract, for example, can add a delightful nutty undertone, while lemon or lime zest can provide a refreshing contrast to the rich chocolate. With these simple adjustments, you can create a uniquely personal treat that reflects your tastes.

Serving Suggestions

Once your browkies are baked and cooled, consider how you want to serve them. For an extra indulgent experience, pair warm browkies with a scoop of vanilla ice cream or a dollop of whipped cream. The warmth of the browkies combined with the cold ice cream creates a delightful sensation that will leave everyone asking for seconds.

You can also dress them up for special occasions. Dust with powdered sugar for a classic touch, or drizzle with melted chocolate or caramel sauce for a more decadent presentation. These browkies are not only delicious but also versatile, making them suitable for any occasion, whether it be a casual family gathering or a festive celebration.

Ingredients

Gather all your ingredients before you start baking for a smoother process!

For the Brownie Layer

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Cookie Layer

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Make sure to preheat your oven while you prepare the batter!

Instructions

Follow these steps carefully for the best results!

Prepare the Brownie Layer

Preheat your oven to 350°F (175°C). Melt the butter for the brownie layer and mix it with sugar, eggs, and vanilla extract until well combined. Stir in cocoa powder, flour, salt, and baking powder until just blended. Pour the mixture into a greased 9x9 inch baking dish.

Prepare the Cookie Layer

In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar. Add the egg and vanilla extract, mixing until fluffy. Gradually add flour, baking soda, and salt, mixing until combined. Fold in the chocolate chips.

Combine the Layers

Drop spoonfuls of the cookie dough over the brownie batter. Use a knife or skewer to swirl the two layers together gently, creating a marbled effect.

Bake

Bake in the preheated oven for 25 minutes, or until a toothpick comes out with a few moist crumbs. Allow to cool before cutting into squares.

Allow the browkies to cool completely before serving for the best texture!

Storage Tips

To keep your browkies fresh, store them in an airtight container at room temperature for up to four days. If you want to extend their shelf life, consider refrigerating them, which can help maintain their fudgy texture. Just be sure to allow them to come to room temperature before serving to revive their mouthwatering qualities.

For longer storage, you can freeze browkies for up to three months. Cut them into squares, layer between sheets of parchment paper, and place them in a freezer-safe container. When you’re ready to enjoy, simply thaw them at room temperature or warm them up in the microwave for a few seconds to restore that fresh-baked goodness.

Nutritional Information

While these browkies are undeniably a treat, being mindful of portion sizes is key. Each square is rich in flavors, and a little goes a long way when it comes to satisfying your sweet tooth. Pairing these with a glass of milk or a cup of coffee can elevate the experience, making it a perfect afternoon snack or dessert.

As with any dessert, moderation is essential. However, you can feel good about enjoying these browkies, knowing they are made with quality ingredients and no artificial additives. With thoughtful preparation and serving, you can indulge without the guilt, savoring each delightful bite.

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Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, you can use melted dark chocolate; just adjust the sugar accordingly.

→ How should I store the browkies?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze the browkies?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to 2 months.

→ What can I substitute for eggs?

You can use flaxseed meal or applesauce as a substitute for eggs in this recipe.

The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites

Indulge in the ultimate dessert with these fudgy, chewy browkies that combine the best of brownies and cookies in one delightful treat.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Charlotte Wilson

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 servings

What You'll Need

For the Brownie Layer

  1. 1/2 cup unsalted butter
  2. 1 cup granulated sugar
  3. 2 large eggs
  4. 1 teaspoon vanilla extract
  5. 1/3 cup unsweetened cocoa powder
  6. 1/2 cup all-purpose flour
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon baking powder

For the Cookie Layer

  1. 1/2 cup unsalted butter, softened
  2. 1/2 cup granulated sugar
  3. 1/2 cup brown sugar, packed
  4. 1 large egg
  5. 1 teaspoon vanilla extract
  6. 1 1/4 cups all-purpose flour
  7. 1/2 teaspoon baking soda
  8. 1/4 teaspoon salt
  9. 1 cup chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Melt the butter for the brownie layer and mix it with sugar, eggs, and vanilla extract until well combined. Stir in cocoa powder, flour, salt, and baking powder until just blended. Pour the mixture into a greased 9x9 inch baking dish.

Step 02

In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar. Add the egg and vanilla extract, mixing until fluffy. Gradually add flour, baking soda, and salt, mixing until combined. Fold in the chocolate chips.

Step 03

Drop spoonfuls of the cookie dough over the brownie batter. Use a knife or skewer to swirl the two layers together gently, creating a marbled effect.

Step 04

Bake in the preheated oven for 25 minutes, or until a toothpick comes out with a few moist crumbs. Allow to cool before cutting into squares.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g