Super Bowl Crispy Veggie Flatbread Chips

Name: Super Bowl Crispy Veggie Flatbread Chips
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 large flatbreads; 2 tablespoons olive oil; 1 teaspoon sea salt; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 cup diced bell peppers (mixed colors); 1/2 cup grated zucchini; 1/2 cup shredded carrots; 1/4 cup finely chopped red onion; 1 teaspoon dried oregano

Highlighted under: Fast Quick Meals Recipes

I’m thrilled to share my go-to recipe for Super Bowl Crispy Veggie Flatbread Chips! Every year, I look forward to game day, and this recipe always steals the show. The vibrant flavors of fresh vegetables mixed with the crunchy flatbread are a perfect combination, and they serve as a fantastic dip vehicle. Whether I'm throwing a party or just enjoying a cozy night, these chips are a guilt-free snack that everyone loves. They’re not just easy to make; they add a healthy twist to the classic game day spread.

Created by

Charlotte Wilson

Last updated on 2026-01-14T06:25:34.928Z

When I first made these flatbread chips, I didn't expect them to be such a crowd-pleaser! I used a mix of colorful veggies, which not only added texture but also made the dish visually appealing. The key to achieving the perfect crunch is to ensure the chips are spaced out evenly during baking, which prevents them from steaming.

I love experimenting with the dips I serve alongside these chips. My current favorite is a spicy avocado dip that complements the chips perfectly, making them a standout at any gathering. Trust me, your guests will come back for seconds!

        Why You Will Love This Recipe
        Deliciously crunchy texture with every bite
Colorful, fresh vegetables that brighten up your plate
Versatile and perfect for any dip or topping
Great for gatherings or as a healthy snack option

      

Mastering the Art of Flatbread Chips

Perfectly crispy flatbread chips require a balance of oil and seasoning. When brushing the flatbreads, be generous with the olive oil to ensure they don’t dry out during baking. It not only adds flavor but also helps achieve that desirable crunch. You can also experiment with flavored oils, such as garlic or herb-infused, for an additional layer of taste.

Monitoring the baking process closely is crucial. Start checking the chips at the 10-minute mark, especially if your oven tends to run hot. Look for golden-brown edges as an indicator that they are approaching doneness. Remember that they will continue to crisp up slightly after removing them from the oven, so don’t wait until they’re too browned.

Choosing the Right Veggie Toppings

The vegetable topping is where you can really personalize this recipe. Opt for a mix of bell peppers for a vibrant color palette, but don’t hesitate to include other favorites such as cherry tomatoes or spinach for variety. When grating the zucchini, make sure to squeeze out excess moisture to avoid sogginess on your chips, preserving that coveted crunch.

Another fantastic twist is to add cheese or spices to the veggie topping. A sprinkle of feta or mozzarella before baking can add a creamy richness, while spices like paprika or chili powder can introduce a kick. Remember to adjust bake time slightly if you add heavier toppings, ensuring everything cooks evenly.

Ingredients

Gather these ingredients to make your delicious veggie flatbread chips!

For the Flatbread Chips

4 large flatbreads
2 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

For the Veggie Topping

1 cup diced bell peppers (mixed colors)
1/2 cup grated zucchini
1/2 cup shredded carrots
1/4 cup finely chopped red onion
1 teaspoon dried oregano

Make sure your veggies are fresh for the best flavor!

Instructions

Follow these steps to create your flatbread chips.

Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure the flatbreads get crispy.

Prepare the Flatbreads

Place the flatbreads on a baking sheet. Brush both sides with olive oil and sprinkle with sea salt, garlic powder, and black pepper.

Add Veggie Toppings

Evenly distribute the diced bell peppers, grated zucchini, shredded carrots, chopped red onion, and dried oregano on the flatbreads.

Bake the Chips

Bake in the preheated oven for 10-15 minutes, or until the edges are golden brown and crispy. Keep an eye on them to prevent burning.

Cool and Serve

Remove from the oven and allow to cool slightly. Serve warm with your favorite dip!

Enjoy your crispy veggie flatbread chips fresh from the oven!

Pro Tips

For an extra kick, try adding some chili flakes to your vegetable topping!

Storage and Reheating Tips

If you find yourself with leftover flatbread chips, store them in an airtight container at room temperature. They’ll keep well for about 2-3 days, but the texture may soften slightly. To restore their crunch, pop them in the oven at 350°F (175°C) for about 5 minutes before serving, and they’ll be as good as fresh.

For meal prep, you can make the flatbreads in advance. Just follow the baking steps without adding the veggie toppings and let them cool completely. Store the baked chips in a container and add the toppings just before serving, allowing you to enjoy freshly baked veggie chips without the last-minute rush.

Scaling Up for a Crowd

If you're hosting a bigger gathering, scaling this recipe is easy! Simply multiply each ingredient according to the number of guests. Just be cautious about overcrowding the baking sheet—chips require space to crisp up properly. You may need to bake in batches to achieve that perfect crunch for each batch.

Another fun idea for larger gatherings is to set up a flatbread chip bar. Prepare an array of toppings and dips, allowing guests to get creative. This makes for an interactive snack option that’s also visually appealing, while everyone can customize their flavors based on personal preference.

Questions About Recipes

→ Can I use store-bought flatbreads?

Absolutely! Store-bought flatbreads work great for this recipe.

→ How do I store leftover chips?

Store any leftover chips in an airtight container at room temperature for up to 2 days.

→ Can I add different vegetables?

Yes! Feel free to use any veggies you have on hand, just ensure they’re chopped finely for even cooking.

→ Are these chips gluten-free?

To make them gluten-free, use gluten-free flatbreads available at most grocery stores.