Easy Parmesan Chicken Pasta

Highlighted under: Quick & Easy

This Easy Parmesan Chicken Pasta is a deliciously creamy dish that combines tender chicken, al dente pasta, and a rich parmesan sauce, perfect for a quick weeknight dinner.

Charlotte Wilson

Created by

Charlotte Wilson

Last updated on 2025-12-23T06:45:33.580Z

This recipe for Easy Parmesan Chicken Pasta is not only simple but also full of flavor. It's the perfect dish to whip up when you're short on time but still want a satisfying meal.

Why You'll Love This Recipe

  • Creamy and rich parmesan sauce that coats every bite.
  • Quick to prepare, making it perfect for busy weeknights.
  • Versatile dish that can be customized with your favorite veggies.

A Perfect Weeknight Dinner

When you’re pressed for time but still want a delicious meal, this Easy Parmesan Chicken Pasta is the answer. It combines simple ingredients that you likely already have in your pantry, making it an accessible choice for busy weeknights. The creamy sauce envelops the tender chicken and pasta, creating a comforting dish that feels indulgent without requiring hours in the kitchen.

This recipe is not only quick to prepare but also incredibly satisfying. In about 30 minutes, you can have a hearty meal on the table that the whole family will love. The simplicity of the dish allows you to focus on quality time with your loved ones, rather than spending too long cooking.

Customizable to Your Taste

One of the best features of this Easy Parmesan Chicken Pasta is its versatility. While the recipe calls for chicken and pasta, you can easily adapt it to include your favorite vegetables or proteins. Consider adding spinach, bell peppers, or even roasted broccoli for an extra nutrient boost. The creamy parmesan sauce pairs beautifully with various ingredients, allowing you to make it your own.

If you’re looking for a lighter version, you can substitute chicken with shrimp or use whole grain pasta. This way, you can enjoy a delicious meal while catering to different dietary preferences. Don't hesitate to experiment with flavors; perhaps a sprinkle of red pepper flakes for heat or a touch of lemon zest for brightness can elevate the dish further.

Perfect Pairings

This Easy Parmesan Chicken Pasta pairs wonderfully with a fresh garden salad or a side of garlic bread. The crispness of a salad complements the creamy texture of the pasta, making for a balanced meal. You can whip up a simple vinaigrette to drizzle over mixed greens, enhancing the overall dining experience.

For beverage pairings, consider a light white wine, such as Pinot Grigio or Sauvignon Blanc, which will not overpower the flavors of the dish. If you prefer non-alcoholic options, a sparkling water with a slice of lemon can be refreshing and elevate your meal without adding calories.

Ingredients

Gather the following ingredients to make this delicious dish:

Ingredients

  • 2 cups pasta (penne or fusilli)
  • 1 lb chicken breasts, diced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Once you have all the ingredients ready, you can start cooking!

Instructions

Follow these simple steps to make your Easy Parmesan Chicken Pasta:

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes. Add garlic and cook for another minute until fragrant.

Make the Sauce

Reduce the heat to low. Stir in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese, stirring until melted and well combined.

Combine Pasta and Sauce

Add the cooked pasta to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.

Serve

Garnish with fresh parsley if desired and serve immediately.

Enjoy your homemade Easy Parmesan Chicken Pasta!

Storage and Reheating Tips

Leftover Easy Parmesan Chicken Pasta can be stored in an airtight container in the refrigerator for up to three days. This makes it a fantastic option for meal prep, allowing you to enjoy a quick lunch or dinner throughout the week. Just make sure to let the pasta cool completely before sealing it in a container to maintain its freshness.

When it comes to reheating, you can use a microwave or a stovetop. If using the microwave, reheat in short intervals to avoid overcooking the pasta. On the stovetop, add a splash of milk or cream to loosen the sauce while gently warming it up. This will help revive the creamy texture of the dish.

Nutritional Benefits

This Easy Parmesan Chicken Pasta not only satisfies your taste buds but also provides nutritional benefits. Chicken is a great source of lean protein, which is essential for muscle repair and growth. The heavy cream and Parmesan cheese offer a dose of calcium, beneficial for bone health, while the pasta provides carbohydrates that fuel your body.

Adding vegetables to the dish can further enhance its nutritional profile. Leafy greens or colorful veggies can contribute vitamins, minerals, and fiber, making the dish more well-rounded. This way, you can enjoy a meal that is both delicious and supports your overall health.

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Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute with any pasta shape you prefer, such as spaghetti or fusilli.

→ Is there a way to make this dish lighter?

You can use half-and-half instead of heavy cream or reduce the amount of cheese.

→ Can I make this dish ahead of time?

Yes, you can prepare the pasta and sauce in advance and combine them just before serving.

→ What can I serve with this dish?

A simple side salad or garlic bread pairs nicely with Parmesan Chicken Pasta.

Easy Parmesan Chicken Pasta

This Easy Parmesan Chicken Pasta is a deliciously creamy dish that combines tender chicken, al dente pasta, and a rich parmesan sauce, perfect for a quick weeknight dinner.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Charlotte Wilson

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 cups pasta (penne or fusilli)
  2. 1 lb chicken breasts, diced
  3. 1 tablespoon olive oil
  4. 2 cloves garlic, minced
  5. 1 cup heavy cream
  6. 1 cup grated Parmesan cheese
  7. Salt and pepper to taste
  8. Fresh parsley for garnish (optional)

How-To Steps

Step 01

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes. Add garlic and cook for another minute until fragrant.

Step 03

Reduce the heat to low. Stir in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese, stirring until melted and well combined.

Step 04

Add the cooked pasta to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.

Step 05

Garnish with fresh parsley if desired and serve immediately.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 85mg
  • Sodium: 400mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 30g