Sunday Tomato Basil Gnocchi Bake

Name: Sunday Tomato Basil Gnocchi Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound gnocchi; 2 cups cherry tomatoes, halved; 1/4 cup fresh basil, chopped; 2 cups mozzarella cheese, shredded; 1/2 cup grated Parmesan cheese; 1/4 cup olive oil; 2 cloves garlic, minced; Salt and pepper to taste

Highlighted under: Home Comfort Food Recipes

I absolutely love whipping up this Sunday Tomato Basil Gnocchi Bake, especially after a long week. The comforting aroma of baked cheese mingling with fresh basil and ripe tomatoes fills my kitchen, making it the perfect cozy meal for the whole family. This dish has become a beloved tradition at our Sunday dinners, celebrated for its simplicity and heartiness. The tender gnocchi soaked in rich tomato sauce, topped with gooey mozzarella, is a delightful experience that keeps everyone coming back for seconds.

Created by

Charlotte Wilson

Last updated on 2026-01-05T20:17:35.195Z

When I first decided to create this recipe, I wanted something that gathered my loved ones around the table. I experimented with various combinations of herbs and spices, eventually landing on the classic duo of basil and tomatoes. It not only brightens the dish but is also a great way to flavor the gnocchi without overwhelming it.

One tip I can share is to use fresh tomatoes whenever possible. The natural sweetness shines through and melds beautifully with the other ingredients. Additionally, letting the dish rest for a few minutes before serving enhances the flavors and helps the gnocchi absorb the sauce.

        Why You'll Love This Recipe
        Warm, comforting blend of flavors with every bite
Easy to prepare while impressing your guests
A vegetarian option that pleases everyone at the table

      

The Role of Fresh Ingredients

Using fresh basil and ripe cherry tomatoes is key to elevating the flavors in this dish. Fresh basil provides a vibrant aroma and herbal brightness that complements the richness of the cheeses and the acidity of the tomatoes. For a more fragrant and flavorful result, try to tear the basil leaves instead of chopping them. This helps release the essential oils, enhancing the final taste of your gnocchi bake.

Cherry tomatoes add natural sweetness and a juicy texture that works wonders when sautéed. As they cook, they will soften and burst, creating a light sauce that coats the gnocchi beautifully. Opt for a mix of colors—red, yellow, and orange—to make the dish visually appealing and to take advantage of their varying flavor profiles.

Perfecting Your Bake

The cheese blend in this recipe plays a pivotal role in creating that gooey, delicious topping. Using both mozzarella and Parmesan gives a creamy texture while adding depth of flavor. Mozzarella meltiness is key for that stretch factor, while grated Parmesan contributes a nuttier edge. If you want a sharper contrast, consider substituting half the mozzarella with a sharper cheese like aged Gruyère or fontina for a gourmet twist.

When assembling the bake, make sure not to overcrowd the dish with too much gnocchi or sauce. This can prevent even cooking and lead to a soggy bottom. Keep the sauce layer thin and evenly distribute the cheese for the best browning and texture. A crispy, golden cheese topping is the ultimate finish for this comforting dish.

Ingredients

Gather all your ingredients before you start for a smoother cooking experience.

Ingredients

1 pound gnocchi
2 cups cherry tomatoes, halved
1/4 cup fresh basil, chopped
2 cups mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
1/4 cup olive oil
2 cloves garlic, minced
Salt and pepper to taste

Make sure everything is prepped before you begin combining.

Instructions

Follow these simple steps to create this delicious bake.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Cook the Gnocchi

In a large pot of boiling salted water, cook the gnocchi according to package directions until they float to the surface, about 2-3 minutes. Drain and set aside.

Sautéing the Tomatoes

In a large skillet, heat the olive oil over medium heat. Add minced garlic and cook for about 1 minute, until fragrant. Then add halved cherry tomatoes, salt, and pepper. Cook for about 5 minutes until the tomatoes begin to soften.

Combine

Add the cooked gnocchi and fresh basil to the skillet, tossing until well combined.

Assembling the Bake

Transfer the gnocchi mixture into a baking dish. Top with mozzarella and Parmesan cheese.

Bake

Bake in the preheated oven for about 20 minutes or until the cheese is bubbly and golden.

Serve

Remove from oven and let rest for a few minutes before serving. Enjoy!

Enjoy your meal with family and friends!

Pro Tips

Feel free to add some cooked spinach or mushrooms for extra nutrition and flavor.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the fridge for up to three days. The flavors will meld beautifully as they sit, making reheating an enjoyable experience. When reheating, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, just until heated through and the cheese starts to bubble again.

For longer storage, consider freezing the assembled bake before baking. Wrap it tightly in plastic wrap, then cover with aluminum foil to prevent freezer burn. It can be frozen for up to three months. When ready to enjoy, thaw it in the refrigerator overnight and bake as instructed, adding an extra five minutes to the baking time.

Variations and Customizations

Feel free to incorporate vegetables you have on hand, such as spinach or zucchini, for added nutrition and flavor. Sauté them along with the garlic before adding the tomatoes, allowing them to soften. This adds both color and texture, making your bake a heartier meal without much additional effort.

For a bit of heat, consider adding a pinch of red pepper flakes when sautéing the garlic or using spicy sausage along with the gnocchi. These variations not only add complexity to the flavor but also make the dish uniquely your own. Don't hesitate to experiment; after all, cooking should be an enjoyable and creative process!

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can assemble the dish a few hours in advance and bake it just before serving.

→ What can I serve with this dish?

A simple green salad or garlic bread pairs wonderfully with the gnocchi bake.

→ Can I use frozen gnocchi?

Absolutely! Just cook them according to the package instructions without thawing.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.