Homemade Reese’s Cups with Cashew Butter

Name: Homemade Reese’s Cups with Cashew Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup dark chocolate chips; 1/2 cup cashew butter; 1 tablespoon maple syrup; 1/4 teaspoon salt; 1/2 cup crushed nuts (optional); Mini muffin liners

Highlighted under: Home Baking Recipes

I absolutely adore making homemade treats, and these Reese's Cups with cashew butter have become a favorite in my household. The combination of smooth chocolate and creamy cashew butter creates a delightful sweetness that rivals any store-bought version. Plus, it's so satisfying to know exactly what ingredients are going into my snacks. I love how simple they are to make, and they never fail to impress my friends and family when I share them at gatherings.

Created by

Charlotte Wilson

Last updated on 2026-01-11T18:40:52.344Z

When I first attempted making these Homemade Reese’s Cups with cashew butter, I worried they wouldn’t hold up to traditional recipes. But, to my delight, they turned out even better than I had hoped! The cashew butter adds a unique depth of flavor that perfectly complements the dark chocolate. I discovered that using quality chocolate really elevates the whole experience – it makes a world of difference in taste!

Another tip I learned is to refrigerate the cups before serving, which helps them firm up nicely. I often keep a batch on hand for those late-night cravings or when guests drop by. The satisfaction of biting into a homemade treat is truly unbeatable!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy cashew butter
Easy to make and requires no baking
Perfect for satisfying sweet cravings at home
Customizable with your favorite nut butters

      

The Choice of Chocolate

When it comes to chocolate for these cups, using high-quality dark chocolate chips is key. Look for chocolate that’s at least 70% cocoa to achieve a rich flavor profile that balances perfectly with the sweetness of cashew butter. If you prefer a slightly sweeter chocolate, you can opt for semi-sweet chips, but be mindful of the overall sweetness of the final product. Remember to keep the chocolate over low heat if melting on a stovetop to avoid seizing.

For a unique twist, consider exploring flavored dark chocolate, such as orange or sea salt varieties, which can elevate the taste of your homemade Reese’s Cups. Just ensure that the chocolate still complements the nutty flavors of the cashew butter. Arranging a mix of chocolates can also create an eye-catching marble effect on the tops if you drizzle different types together.

Cashew Butter: A Creamy Delight

Cashew butter not only provides a deliciously creamy texture but also adds a subtle sweetness that pairs beautifully with chocolate. If you’re considering making your own cashew butter, simply roast raw cashews at 350°F for about 10-12 minutes until lightly golden, then blend them until smooth. This homemade version often surpasses store-bought brands in flavor and freshness, allowing you a custom consistency that suits your preference.

If you’re looking for alternatives, you can substitute almond or peanut butter, but keep in mind that the taste and texture may vary. Almond butter offers a heartier flavor, while peanut butter will bring a classic taste reminiscent of traditional Reese’s Cups. To stay true to the creamy texture, ensure your substitute is smooth and well-stirred for even distribution in the cups.

Ingredients

Gather these simple ingredients to create your own delicious Homemade Reese’s Cups:

Ingredients

1 cup dark chocolate chips
1/2 cup cashew butter
1 tablespoon maple syrup
1/4 teaspoon salt
1/2 cup crushed nuts (optional)
Mini muffin liners

With these ingredients ready, let's move on to the preparation!

Instructions

Follow these steps for a perfect batch of Reese’s Cups:

Melt the chocolate

In a microwave-safe bowl, heat the dark chocolate chips in 30-second intervals until melted and smooth, stirring in between.

Prepare the muffin liners

Place mini muffin liners in a muffin tin. Pour a small amount of melted chocolate into each liner, enough to cover the bottom.

Make the filling

In another bowl, mix the cashew butter, maple syrup, and salt. If using crushed nuts, fold them into the mixture.

Assemble the cups

Spoon the cashew butter mixture over the chocolate layer in each muffin liner, filling them about 3/4 full. Use the remaining melted chocolate to cover the cashew butter.

Chill the cups

Place the muffin tin in the refrigerator for about 15 minutes, or until the chocolate is set.

Once set, enjoy these delicious homemade treats!

Pro Tips

For an extra twist, try adding a pinch of cinnamon or a few drops of vanilla extract to the cashew butter mix for enhanced flavor.

Making Ahead and Storage Tips

These homemade Reese’s Cups are fantastic for meal prep or snacks on the go. Once assembled and chilled, store them in an airtight container in the refrigerator, where they’ll keep for up to two weeks. If you want to prolong their shelf life even further, freeze them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag. They can last up to three months frozen, just allow them to thaw in the fridge before enjoying.

To ensure they maintain their texture after freezing, consider adding a bit of coconut oil to the chocolate when melting. This will help the chocolate retain a smooth, glossy finish and prevent it from becoming too hard after thawing. If you have any leftover chocolate, pour it into a mold for easy snacking later.

Creative Variations

Feel free to customize these cups to suit your taste. Incorporating a pinch of cinnamon or a splash of vanilla extract into the cashew butter mixture can add an intriguing depth of flavor. Additionally, you can experiment with different toppings, such as a sprinkle of sea salt or a drizzle of melted white chocolate for a contrasting effect.

If you’re really looking to mix things up, try making layered cups. Start with a chocolate base, then a layer of cashew butter, followed by a layer of a different nut butter, finishing with another chocolate layer. This variation not only showcases a beautiful cross-section but also tantalizes the palate with contrasting flavors and textures.

Questions About Recipes

→ Can I use a different nut butter?

Absolutely! Almond butter, peanut butter, or sunflower seed butter work great as alternatives.

→ How should I store these cups?

Keep them in an airtight container in the refrigerator for up to a week.

→ Can these be made vegan?

Yes, just make sure to use dairy-free chocolate chips and avoid any non-vegan sweeteners.

→ Why do I need to chill them?

Chilling helps the chocolate set properly, giving you a firm and tasty treat.