Cottage Cheese Brownies

Highlighted under: Home Baking Recipes

Indulge in the rich and fudgy goodness of these Cottage Cheese Brownies, a healthier twist on a classic dessert.

Charlotte Wilson

Created by

Charlotte Wilson

Last updated on 2026-01-03T06:49:34.300Z

These Cottage Cheese Brownies are a delightful blend of rich cocoa flavor and creamy cottage cheese, making them a perfect guilt-free treat. Ideal for dessert or a sweet snack, these brownies are sure to satisfy your chocolate cravings!

Why You'll Love This Recipe

  • Rich chocolate flavor paired with creamy cottage cheese
  • Lower in fat than traditional brownies
  • Quick and easy to prepare
  • Perfect for sharing with friends and family

A Healthier Alternative

Cottage Cheese Brownies offer a delightful blend of indulgence and nutrition. By incorporating cottage cheese, you not only enhance the moisture and richness of the brownies but also sneak in extra protein and calcium. This healthier twist on a classic dessert allows you to enjoy a sweet treat without the guilt, making it an excellent option for those watching their dietary intake.

Unlike traditional brownies that may be loaded with butter and oil, these brownies rely on cottage cheese for creaminess. This substitution leads to a lower fat content while still delivering a fudgy texture that chocolate lovers crave. Each bite is packed with flavor, proving that healthier desserts can still be delicious.

Quick and Easy Preparation

One of the standout features of these Cottage Cheese Brownies is how quickly they come together. With just a handful of ingredients and simple steps, you can whip up a batch in no time. The use of a blender for mixing wet ingredients streamlines the process, allowing you to focus on the joy of baking rather than tedious measuring and mixing.

This recipe is perfect for busy weeknights or last-minute gatherings. You can prepare the batter in less than 15 minutes, and while the brownies bake, you can relax or prepare other dishes. The ease of preparation makes these brownies an ideal choice for both novice bakers and experienced cooks alike.

Perfect for Any Occasion

Cottage Cheese Brownies are versatile enough to suit a variety of occasions. Whether you’re hosting a birthday party, a potluck, or simply looking for a sweet treat after dinner, these brownies are sure to impress. Their rich chocolate flavor and moist texture will satisfy even the most discerning dessert lovers.

Additionally, these brownies can be easily customized. You can add nuts, chocolate chips, or even a dash of espresso powder for an extra flavor boost. This flexibility allows you to tailor the recipe to your guests' preferences, making them a hit at any gathering.

Ingredients

Brownie Ingredients

  • 1 cup cottage cheese
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Mix all ingredients well and prepare for baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Blend Ingredients

In a blender, combine the cottage cheese, cocoa powder, sugar, vegetable oil, eggs, and vanilla extract. Blend until smooth.

Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt.

Mix Wet and Dry Ingredients

Pour the blended mixture into the dry ingredients and stir until just combined.

Bake

Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the brownies cool in the pan before cutting into squares and serving.

Enjoy your delicious and healthier brownies!

Storing Your Brownies

To keep your Cottage Cheese Brownies fresh and delicious, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them. In the fridge, they can last up to a week without losing their moist texture and flavor.

For longer storage, you can freeze the brownies. Wrap individual squares in plastic wrap and then place them in a freezer-safe container or bag. They can be frozen for up to three months. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds.

Serving Suggestions

These Cottage Cheese Brownies are delicious on their own, but you can elevate your serving game with a few simple additions. Consider dusting them with powdered sugar or drizzling with melted chocolate for an elegant touch. A scoop of vanilla ice cream or a dollop of whipped cream adds an indulgent flair that complements the rich chocolate flavor perfectly.

For a fresh twist, serve the brownies alongside fresh berries. The tartness of raspberries or strawberries can provide a delightful contrast to the sweet, fudgy brownies, making for a well-rounded dessert experience.

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Questions About Recipes

→ Can I substitute the cottage cheese?

You can use Greek yogurt as a substitute for cottage cheese if desired.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days.

→ Can I freeze these brownies?

Yes, these brownies can be frozen for up to 3 months. Just wrap them tightly in plastic wrap.

→ What can I add to enhance the flavor?

You can add nuts, chocolate chips, or a dash of cinnamon for extra flavor.

Cottage Cheese Brownies

Indulge in the rich and fudgy goodness of these Cottage Cheese Brownies, a healthier twist on a classic dessert.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Charlotte Wilson

Recipe Type: Home Baking Recipes

Skill Level: Intermediate

Final Quantity: 16 brownies

What You'll Need

Brownie Ingredients

  1. 1 cup cottage cheese
  2. 1/2 cup unsweetened cocoa powder
  3. 1/2 cup sugar
  4. 1/4 cup vegetable oil
  5. 2 large eggs
  6. 1 teaspoon vanilla extract
  7. 1 cup all-purpose flour
  8. 1/2 teaspoon baking powder
  9. 1/4 teaspoon salt

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Step 02

In a blender, combine the cottage cheese, cocoa powder, sugar, vegetable oil, eggs, and vanilla extract. Blend until smooth.

Step 03

In a large bowl, whisk together the flour, baking powder, and salt.

Step 04

Pour the blended mixture into the dry ingredients and stir until just combined.

Step 05

Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

Step 06

Let the brownies cool in the pan before cutting into squares and serving.

Nutritional Breakdown (Per Serving)

  • Calories: 160 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 30mg
  • Sodium: 90mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 4g