Chocolate Pistachio Coconut Squares

Name: Chocolate Pistachio Coconut Squares
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1 cup shredded coconut; 1/2 cup roasted pistachios, chopped; 1/4 cup sweetened condensed milk; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Home Baking Recipes

I absolutely love making Chocolate Pistachio Coconut Squares! The combination of rich chocolate, crunchy pistachios, and chewy coconut creates a delightful treat that never fails to impress. I particularly enjoy how simple the preparation is—just a few ingredients come together to create something truly special. These squares are perfect for satisfying a sweet craving or sharing at gatherings. Plus, they store well in the fridge, so I can enjoy them over several days. Trust me, they won’t last long once you try them!

Created by

Charlotte Wilson

Last updated on 2026-01-14T00:53:37.374Z

When I first stumbled upon this recipe, I was captivated by the unique combination of flavors. I decided to try it out and was blown away by how perfectly the chocolate-rich squares complemented the nutty crunch of pistachios. The coconut adds a delightful chewiness that balances everything out. I learned that letting them chill for a while helped them firm up nicely, making cutting them into squares easy and mess-free!

I've made these squares multiple times, each time adjusting the ratio of chocolate to nuts to find my perfect balance. One tip I found essential is to use high-quality chocolate; it truly elevates the whole experience. It's a simple recipe, yet it feels indulgent—a must-try for any chocolate lover!

        Why You'll Love These Squares
        Decadent layers of rich chocolate and nutty pistachio flavors
An irresistible chewy texture from the coconut
Simple and quick to prepare, perfect for any occasion

      

Key Techniques for Perfect Squares

Melting chocolate can be tricky, but using a microwave in short intervals is the safest method. Make sure to stir the chocolate every 30 seconds to avoid overheating. The chocolate should be glossy and smooth before incorporating other ingredients. If you notice it thickening or having a grainy texture, it might be overheated; adding a teaspoon of vegetable oil can help restore its smoothness.

When combining ingredients, be thorough to ensure even distribution of flavors. The sweetened condensed milk not only adds sweetness but also acts as a binder, giving the final product its chewy and cohesive texture. Stir until everything is fully incorporated, and the mixture is uniform to achieve the best results in your finished squares.

Storing and Serving Suggestions

These Chocolate Pistachio Coconut Squares are fantastic for meal prep since they stay fresh in an airtight container in the refrigerator for up to a week. If you want to enjoy them longer, consider freezing them. Wrap each square individually in plastic wrap, then place them in a freezer-safe container. They’ll keep well for about three months, and you can thaw them in the fridge before serving.

For added flair, serve these squares with a drizzle of melted chocolate or a sprinkle of sea salt on top. You can also try incorporating different nuts or add dried fruit like cranberries or apricots to the mix for a twist. Experimenting with flavors and textures can result in a unique treat every time you make these squares!

Ingredients

Gather these ingredients to make your Chocolate Pistachio Coconut Squares:

Ingredients

1 cup dark chocolate chips
1 cup shredded coconut
1/2 cup roasted pistachios, chopped
1/4 cup sweetened condensed milk
1 teaspoon vanilla extract
Pinch of salt

Make sure to have everything prepped before you start!

Instructions

Follow these steps to create your delicious Chocolate Pistachio Coconut Squares:

Melt Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.

Combine Ingredients

Once melted, stir in the shredded coconut, chopped pistachios, sweetened condensed milk, vanilla extract, and a pinch of salt until well combined.

Prepare the Pan

Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.

Spread Mixture

Pour the chocolate mixture into the prepared baking dish, spreading it evenly.

Chill and Cut

Refrigerate the mixture for at least 2 hours or until firm. Once set, use the parchment overhang to lift it out and cut into squares.

Enjoy your homemade Chocolate Pistachio Coconut Squares!

Pro Tips

Using a mixture of dark and milk chocolate can add extra depth to the flavor.

Ingredient Insights

The choice of dark chocolate chips brings a rich flavor profile to these squares, but you can opt for semi-sweet or even milk chocolate if you prefer a sweeter treat. Make sure your chocolate is good quality, as this will significantly affect the taste and texture of your finished product. Look for chocolate with a cocoa content of at least 60% for the best flavor balance.

Chopped pistachios add not only flavor but a lovely crunch that contrasts beautifully with the chewy coconut. If you can’t find pistachios or wish to try something different, other nuts like almonds or walnuts can also work well. Just remember to adjust the amount based on your preference to maintain the recipe's balance.

Troubleshooting Tips

If you find your mixture is too dry and crumbly when combining the ingredients, you can add a bit more sweetened condensed milk, one tablespoon at a time, until you achieve the desired consistency. This extra moisture will help the mixture hold together better without sacrificing flavor or texture.

Additionally, if your squares aren’t setting as expected after chilling for two hours, it might be due to the temperature of your refrigerator. Ensure it’s set at around 35-38°F (1.6-3.3°C). If they’re still soft, give them a bit longer to firm up for cleaner cuts and a better result when serving.

Questions About Recipes

→ Can I use different nuts?

Absolutely! Feel free to substitute the pistachios with walnuts or almonds.

→ How should I store these squares?

Store them in an airtight container in the refrigerator for up to one week.

→ Is there a vegan version of this recipe?

Yes! Use dairy-free chocolate and substitute the sweetened condensed milk with coconut cream.

→ Can I freeze these squares?

Yes, they freeze well. Just ensure they are fully cooled and stored in a freezer-safe container.