Chocolate Almond Coconut Bites

Name: Chocolate Almond Coconut Bites
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 24 bites
Ingredients: 1 cup unsweetened shredded coconut; 1 cup roasted almonds; 1 cup dark chocolate chips; 2 tbsp maple syrup; 1 tsp vanilla extract; Pinch of sea salt (optional)

Highlighted under: Home Baking Recipes

I love making these Chocolate Almond Coconut Bites as a quick and healthy treat. The combination of rich dark chocolate, crunchy almonds, and sweet coconut creates a delightful explosion of flavor in every bite. They are perfect for satisfying my sweet tooth without the guilt, and they only take a few minutes to prepare. Whenever I need a pick-me-up or a snack for social gatherings, these little bites never fail to impress. Plus, they are easy to customize with my favorite nuts and dried fruits!

Created by

Charlotte Wilson

Last updated on 2026-01-15T19:55:35.899Z

When I first experimented with these Chocolate Almond Coconut Bites, I was amazed at how such simple ingredients could come together so perfectly. I wanted a treat that was both indulgent and nutritious, so I combined roasted almonds and unsweetened coconut flakes with smooth dark chocolate. The result was a delightful bite-sized snack that not only satisfied my cravings but also packed a nutritional punch.

One tip I discovered is to let the chocolate cool slightly before dipping the almond-coconut mixture, as this helps the bites hold their shape better. If you're feeling adventurous, try adding a pinch of sea salt on top before serving—it really enhances the flavors!

        Why You'll Love These Bites
        Rich chocolate flavor paired with crunchy almonds
Sweet coconut adds a delightful texture and flavor
Healthy ingredients make these bites guilt-free indulgences

      

Mastering the Chocolate Dip

When melting the dark chocolate chips, it’s essential to control the heat to avoid seizing. If using a double boiler, simmer water gently, ensuring the bowl doesn’t touch the water. Stir the chocolate constantly until it melts and becomes glossy. If using a microwave, heat in 20-second intervals, stirring in between, to prevent overheating. The ideal consistency should be smooth and pourable, allowing for easy dipping of the almond-coconut bites.

Once the chocolate is melted, allow it to cool slightly before dipping. This step is vital as dipping them into excessively hot chocolate could melt the coconut mixture. Moreover, implementing a few drops of coconut oil into the chocolate can lend a shinier finish and makes the chocolate easier to work with, enhancing the overall texture.

Customizing Your Bites

While the original recipe is delicious, feel free to personalize your Chocolate Almond Coconut Bites. If you’re not fond of almonds, consider experimenting with cashews or walnuts, which also complement the chocolate beautifully. For a delightful twist, add a few tablespoons of dried fruit, like cranberries or apricots, into the coconut mixture for an added layer of flavor.

You can also modify the sweetness level by adjusting the amount of maple syrup. Alternatively, use honey or agave syrup for a different flavor profile. If you lean towards a sugar-free option, a natural sweetener like stevia or erythritol can be great substitutes, though results may vary slightly in terms of texture.

Ingredients

Gather these simple ingredients to create your delicious Chocolate Almond Coconut Bites:

Ingredients

1 cup unsweetened shredded coconut
1 cup roasted almonds
1 cup dark chocolate chips
2 tbsp maple syrup
1 tsp vanilla extract
Pinch of sea salt (optional)

Mix these ingredients to create a tasty snack!

Instructions

Follow these steps to create your Chocolate Almond Coconut Bites:

Prepare the Chocolate

Melt the dark chocolate chips in a double boiler or microwave, stirring until smooth. Let it cool for a couple of minutes.

Mix Ingredients

In a mixing bowl, combine shredded coconut, roasted almonds, maple syrup, and vanilla extract. Stir until well mixed.

Form Bites

Scoop out small amounts of the mixture and shape them into bite-sized balls or clusters.

Dip in Chocolate

Dip each almond-coconut bite into the melted chocolate, letting any excess chocolate drip off.

Chill and Serve

Place the chocolate-covered bites on a parchment-lined tray and chill in the refrigerator for at least 30 minutes until firm.

Enjoy these delightful treats anytime!

Pro Tips

For added flavor, consider incorporating your favorite nuts or dried fruits into the mixture. You can also use milk or white chocolate for a different taste.

Storage Tips

These Chocolate Almond Coconut Bites can be stored in an airtight container in the refrigerator for up to two weeks. Ensure they are well-separated or layer them with parchment paper to avoid sticking. If you plan to enjoy them later, I recommend freezing them instead, which can extend their shelf life to about three months. Just thaw them in the fridge before serving for optimal texture.

If you find that your bites have lost their firmness after a few days, simply return them to the fridge for about 15-20 minutes. This helps reset the chocolate and makes them delightful to eat again. Always keep an eye on the texture, as humidity can affect the chocolate coating.

Serving Suggestions

These bites are not just a treat on their own; they can be an exquisite addition to a dessert platter or served alongside fresh fruits for a more balanced snack. Highlight their richness by pairing them with a warm beverage, such as coffee or tea, which enhances the deep chocolate flavor. They’re also a lovely gift option when packaged nicely in a decorative box for friends or loved ones.

For a unique presentation, consider embedding them in a cupcake or using them as a topping on yogurt bowls. The added crunch and flavor will elevate your dish, turning a simple snack into an impressive dessert. Plus, they provide a wonderful textural contrast to smooth items like whipped cream or frosting.

Questions About Recipes

→ Can I use other nuts instead of almonds?

Absolutely! You can use any nuts you like, such as walnuts, pecans, or cashews.

→ How long do these bites last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Is there a vegan option?

Yes! Use vegan dark chocolate to keep this recipe fully plant-based.

→ Can I freeze these bites?

Yes, you can freeze them for up to three months. Just make sure to store them in a freezer-safe container.