Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cubed; 1 cup plain yogurt; 2 tbsp lemon juice; 2 tsp garam masala; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp turmeric; 1 tsp chili powder; Salt to taste; 2 tbsp vegetable oil; 1 onion, finely chopped; 3 cloves garlic, minced; 1 tbsp ginger, minced; 1 can (15 oz) crushed tomatoes; 1 cup heavy cream; 2 tsp garam masala; 1 tsp ground cumin; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Global Flavors

Chicken Tikka Masala is a beloved dish that combines marinated chicken in a creamy, spiced tomato sauce, resulting in a rich and flavorful meal.

Created by

Charlotte Wilson

Last updated on 2025-12-23T06:45:37.254Z

Chicken Tikka Masala is not just a dish; it's a culinary experience that brings the vibrant flavors of Indian cuisine into your home. Originating from the Indian subcontinent, this dish has gained immense popularity worldwide, known for its creamy sauce and tender chicken pieces.

        Why You'll Love This Recipe
        Rich and aromatic flavors that tantalize your taste buds
Creamy sauce that perfectly complements the grilled chicken
Quick and easy to prepare for weeknight dinners or special occasions

      

The Origins of Chicken Tikka Masala

Chicken Tikka Masala has its roots in Indian cuisine, where marinated chicken is grilled and combined with a rich, spiced sauce. While its exact origins are debated, many believe it was created by South Asian chefs in the UK, making it a fusion dish that reflects the cultural blend of these two regions. The dish has gained immense popularity worldwide, becoming a symbol of comfort food for many and a staple in Indian restaurants.

The marination process is crucial to this dish, as it not only tenderizes the chicken but also infuses it with vibrant flavors. Yogurt acts as a natural tenderizer, while spices like garam masala, cumin, and chili powder elevate the taste, making every bite a delightful experience.

Perfect Pairings for Chicken Tikka Masala

Chicken Tikka Masala is incredibly versatile when it comes to side dishes. A fragrant basmati rice is a classic accompaniment, soaking up the creamy sauce perfectly. Alternatively, warm naan bread is ideal for scooping up the chicken and sauce, adding a delightful texture to the meal.

For a refreshing contrast, consider serving a side salad made with cucumbers, tomatoes, and red onions, lightly dressed with lemon juice and salt. The coolness of the salad balances the richness of the dish, enhancing the overall dining experience.

Tips for the Best Chicken Tikka Masala

To achieve the best flavor, marinate the chicken for at least 30 minutes, but for optimal results, let it sit overnight. This extended marination time allows the spices to penetrate deeper into the chicken, resulting in a more flavorful dish.

When grilling the chicken, ensure your grill is preheated to medium-high heat. This not only helps to achieve a nice char but also seals in the juices, keeping the chicken moist. Don't forget to turn the skewers occasionally to ensure even cooking.

Ingredients

For the Chicken Marinade

1 lb chicken breast, cubed
1 cup plain yogurt
2 tbsp lemon juice
2 tsp garam masala
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1 tsp chili powder
Salt to taste

For the Sauce

2 tbsp vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
1 tbsp ginger, minced
1 can (15 oz) crushed tomatoes
1 cup heavy cream
2 tsp garam masala
1 tsp ground cumin
Salt and pepper to taste
Fresh cilantro for garnish

Make sure to have all the ingredients prepped and ready for a smooth cooking experience.

Instructions

Marinate the Chicken

In a large bowl, combine the yogurt, lemon juice, garam masala, cumin, coriander, turmeric, chili powder, and salt. Add the chicken cubes and coat well. Cover and refrigerate for at least 30 minutes, or overnight for best results.

Cook the Chicken

Preheat your grill or oven to medium-high heat. Thread the marinated chicken onto skewers and grill for about 10-15 minutes, turning occasionally, until fully cooked and slightly charred. Set aside.

Prepare the Sauce

In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown. Stir in the garlic and ginger, cooking until fragrant.

Combine Chicken and Sauce

Add the crushed tomatoes and heavy cream to the pan, along with the garam masala and cumin. Stir well and bring to a simmer. Add the grilled chicken and cook for an additional 5-10 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

Serve

Garnish with fresh cilantro and serve hot with rice or naan bread.

Enjoy your homemade Chicken Tikka Masala!

Storage and Reheating

Chicken Tikka Masala is perfect for meal prep and can be stored in an airtight container in the refrigerator for up to four days. The flavors often deepen after a day, making it even more delicious when reheated. For long-term storage, consider freezing the dish. It can last up to three months in the freezer, ensuring you always have a comforting meal on hand.

When reheating, do so gently over low heat on the stove, adding a splash of cream or water to maintain the sauce's consistency. Avoid using the microwave if possible, as it can cause the chicken to become rubbery.

Customization Options

One of the best aspects of Chicken Tikka Masala is its adaptability. For a vegetarian version, substitute the chicken with paneer or a mix of your favorite vegetables, like bell peppers and zucchini. The marination process and cooking method remain the same, ensuring you still enjoy the rich flavors of the dish.

If you prefer a spicier kick, adjust the amount of chili powder or add fresh green chilies to the marinade. On the other hand, if you want a milder version, reduce the spices or incorporate coconut milk into the sauce for a creamier texture without the heat.

Questions About Recipes

→ Can I use other meats instead of chicken?

Yes, you can substitute chicken with lamb, beef, or even paneer for a vegetarian option.

→ How can I make this recipe spicier?

Add more chili powder or include diced green chilies to increase the heat.

→ Can I prepare this dish in advance?

Absolutely! You can marinate the chicken a day ahead and cook it when ready to serve.

→ What sides pair well with Chicken Tikka Masala?

This dish goes wonderfully with basmati rice, naan, or a simple cucumber salad.