Celery Salad With Mayo

Name: Celery Salad With Mayo
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups celery, chopped; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1/4 cup chopped fresh herbs (like parsley or dill); Salt and pepper to taste

Highlighted under: Light Healthy Meals Recipes

I absolutely love making this Celery Salad With Mayo whenever I want a refreshing yet satisfying dish. The crispness of the celery combined with the creaminess of the mayonnaise creates a delightful texture that’s perfect for lunch or as a side dish. I enjoy adding a bit of crunch with some nuts or seeds, and the freshness of herbs elevates the flavors. Whether served at a picnic or as part of a weekday meal, this salad always makes an appearance on my table. It’s an easy, quick recipe that never fails to please!

Created by

Charlotte Wilson

Last updated on 2026-01-24T10:13:35.157Z

When I first decided to create this Celery Salad With Mayo, I was looking for a light and nutritious dish that didn't compromise on flavor. I experimented with different ingredients and discovered that adding a hint of lemon juice not only enhanced the taste but also elevated the freshness of the salad. The contrasting textures of crunchy celery and creamy mayonnaise created a balance that I just couldn't resist.

One essential tip I learned along the way is that letting the salad sit for a few minutes before serving allows the flavors to meld beautifully. It’s a small step, but it makes a huge difference in the overall taste. This simple method truly brings the best out of all the components!

Why You'll Love This Recipe
Crisp and fresh celery provides a satisfying crunch
Creamy mayonnaise binds the ingredients together perfectly
Quick to prepare, making it a great last-minute option

The Role of Celery

Celery is the star of this salad, providing a crisp texture that holds up well in the creamy mayo dressing. When selecting celery, look for firm stalks with bright green leaves. These indicate freshness and optimal crunch. Fresh celery enhances the dish’s overall brightness and prevents it from becoming soggy. Also, consider using the inner, lighter stalks for a milder flavor, while the outer, darker stems are great for a more robust taste.

To ensure your celery remains crunchy, avoid over-mixing it with the dressing. Gently folding the ingredients together helps maintain that satisfying bite. If you plan to make the salad ahead of time, consider adding the celery just before serving to keep it crisp and fresh.

Herb Variations

Fresh herbs play a vital role in elevating the flavors of this salad. While parsley and dill are popular choices, you can experiment with other herbs like chives or cilantro to give unique twists. If you opt for stronger herbs like basil or mint, be cautious with the quantity, as their robust flavors can dominate the dish.

If fresh herbs aren't available, dried versions can also work in a pinch; use about one-third of the amount you'd use fresh to avoid overpowering the salad. Remember to mix them in thoroughly so their flavor is evenly distributed throughout.

Storage and Serving Suggestions

This Celery Salad With Mayo can be stored in the refrigerator in an airtight container for up to three days. However, for the best texture and flavor, aim to consume it within 24 hours. If you need to prepare it in advance, keep the dressing separate until just before serving to ensure the celery stays crunchy.

For serving, consider adding a sprinkle of toasted nuts or seeds on top for added crunch and nutrition. You can also pair this salad with grilled chicken or fish for a complete meal, or serve it on a bed of greens for an extra touch of freshness.

Ingredients

Gather these simple ingredients for your Celery Salad With Mayo:

Ingredients

4 cups celery, chopped
1/2 cup mayonnaise
1 tablespoon lemon juice
1/4 cup chopped fresh herbs (like parsley or dill)
Salt and pepper to taste

Mix all the ingredients well for a delicious salad!

Instructions

Follow these steps to prepare your salad:

Prepare the Celery

Wash and chop the celery into small pieces, making sure to discard any tough parts.

Mix Ingredients

In a large bowl, combine the chopped celery, mayonnaise, lemon juice, and herbs. Stir until everything is evenly coated.

Season

Add salt and pepper to taste, adjusting as needed.

Chill and Serve

For best flavor, let the salad sit in the refrigerator for about 10 minutes before serving.

Enjoy your refreshing Celery Salad!

Pro Tips

Feel free to add chopped nuts or dried fruits for extra texture and flavor.

Troubleshooting Common Issues

If your salad seems too watery after mixing, it's likely due to excess moisture in the celery. To counter this, consider patting the chopped celery dry with a paper towel before mixing it with other ingredients. This step will help maintain the creamy texture of the dressing without diluting the flavors.

On the other hand, if the mix feels too dry, a dash more of mayonnaise or a splash of lemon juice can enhance cohesiveness without overwhelming the salad. Adjusting seasonings additionally can help achieve the desired balance.

Scaling the Recipe

Scaling this recipe is straightforward. If you're hosting a larger gathering, simply double or triple the ingredients while maintaining the same proportions. This salad can easily accommodate varying amounts without losing its integrity, making it perfect for potlucks or picnics.

For smaller portions, feel free to cut the ingredients in half, especially if you're just looking for a quick lunch. This adaptability makes it a versatile dish that can fit any occasion!

Make-Ahead Tips

Preparing the dressing a day in advance enhances its flavors; the mayonnaise mingles nicely with the lemon juice and herbs and develops a richer taste. Just remember to store it separately from the celery until you’re ready to serve to prevent wilting.

You can also pre-chop the celery the night before. Store it submerged in water in the refrigerator to keep it crisp. When you’re ready, mix it with the dressing and herbs for a deliciously fresh salad that saves time and effort in your busy schedule.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, this salad can be made a few hours in advance. Just be sure to keep it refrigerated.

→ What can I substitute for mayonnaise?

You can use Greek yogurt or a vegan mayonnaise if you prefer a lighter option.

→ How long will leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

→ Can I add other vegetables?

Absolutely! Feel free to toss in some diced bell peppers or carrots for added color and nutrition.