Celery Salad With Grapes

Name: Celery Salad With Grapes
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 large stalks of celery, chopped; 1 cup of seedless grapes, halved; 1/2 cup of walnuts, toasted and chopped; 1/4 cup of Greek yogurt or mayonnaise; 1 tablespoon of lemon juice; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Light Healthy Meals Recipes

I absolutely love making this Celery Salad With Grapes, especially during the warmer months when I crave something refreshing and light. The crispness of the celery combined with the sweetness of the grapes creates a perfect balance that dances on my palate. I enjoy it as a side dish for barbecues or even as a healthy snack. The contrast of textures and flavors brings a delightful surprise with every bite, making it a staple in my kitchen that never fails to impress my family and friends.

Created by

Charlotte Wilson

Last updated on 2026-02-01T14:37:35.709Z

When I first made this Celery Salad With Grapes, I was amazed at how simple yet flavorful it turned out. I experimented with the addition of toasted walnuts to enhance the crunch, and the result was fantastic. This recipe is a great way to incorporate more fruits and vegetables into my diet, and it's perfect for picnics too!

One tip I always share with friends is to let the salad rest for about 10 minutes before serving. This allows the flavors to meld beautifully, and the dressing helps soften the celery just slightly, making every bite even more enjoyable. It’s one of those dishes that everyone asks for at gatherings!

Reasons You'll Love This Recipe
Refreshingly crisp and sweet flavor combination
Easy to prepare, perfect for quick meals
Nutritious way to enjoy fresh produce

Ingredient Insights

The star ingredients of this salad, celery and grapes, bring a refreshing crunch and sweetness, respectively. Celery, rich in vitamins K and C, not only adds texture but also provides hydration due to its high water content. Opt for fresh, bright green stalks with firm ends to ensure the best flavor and texture. When it comes to grapes, seedless varieties are ideal as they offer a burst of sweetness without the distraction of seeds, enhancing the overall experience of each bite.

Using Greek yogurt as a base for the dressing not only adds creaminess but also boosts the protein content, making your salad more filling. If you prefer mayonnaise for a traditional taste, consider using a light version to reduce calories without sacrificing taste. Alternatively, for a vegan option, a plant-based yogurt can serve as a suitable substitute while maintaining a creamy texture.

Technique Tips

When chopping the celery, aim for uniform pieces of about 1-inch in length. This ensures consistency in texture throughout the salad. If you want to save time, you can prepare the celery a day in advance; just store it in an airtight container with a damp paper towel to keep it crisp. Grapes can also be halved ahead of time, making it easy to throw the salad together right before serving.

As you mix the salad, be gentle when tossing to avoid bruising the grapes and breaking the walnuts. A light touch will help maintain the integrity of the ingredients, allowing each one to shine. You’ll know the salad is ready once the dressing coats the celery and grapes evenly, giving a slight sheen without over-saturating them.

Ingredients

Gather these simple ingredients to make your delicious celery salad.

Ingredients

4 large stalks of celery, chopped
1 cup of seedless grapes, halved
1/2 cup of walnuts, toasted and chopped
1/4 cup of Greek yogurt or mayonnaise
1 tablespoon of lemon juice
Salt and pepper to taste
Fresh parsley for garnish

These ingredients come together to create a delightful dish that everyone will love!

Instructions

Follow these simple steps to prepare your salad.

Prepare the Base

In a large bowl, combine the chopped celery and halved grapes. Mix well to ensure even distribution.

Make the Dressing

In a small bowl, whisk together the Greek yogurt (or mayonnaise), lemon juice, salt, and pepper until smooth.

Combine Ingredients

Pour the dressing over the celery and grapes. Toss gently until everything is well coated.

Add the Walnuts

Fold in the toasted walnuts for added crunch and flavor.

Serve and Enjoy

Transfer the salad to a serving bowl, garnish with fresh parsley, and enjoy your refreshing dish!

This process ensures that each ingredient brings its best flavor to the table.

Pro Tips

For extra flavor, consider adding some diced apples or using a bit of honey in the dressing for a touch of sweetness.

Serving Suggestions

This Celery Salad with Grapes is versatile, serving perfectly alongside grilled meats or as a standalone light lunch. For a more substantial meal, you can incorporate cooked chicken or turkey for added protein. Adding a side of whole-grain crackers or a slice of crusty bread can complement the salad beautifully and make it a full dining experience.

For gatherings or potlucks, consider batching the salad in larger quantities. If doubling the recipe, ensure there's enough dressing for the extra ingredients to maintain the flavor; you might want to increase the yogurt and lemon juice by one and a half times for balance.

Make-Ahead and Storage

If you're looking to save time, this salad can be prepared up to a day in advance. Store the salad in an airtight container in the refrigerator, but hold off on adding the walnuts until right before serving to keep their crunch. If you find that the salad has become watery after sitting, a quick toss with a few extra celery pieces can help reintroduce texture.

As for leftovers, they are best consumed within 24 hours, as the celery may begin to lose its crispness. If you do have any remaining salad, try tossing it into a wrap or on top of a green salad for a healthy snack the next day.

Questions About Recipes

→ Can I make this salad in advance?

Yes, you can prepare it a few hours ahead, but it's best to add the walnuts right before serving to keep them crunchy.

→ What can I substitute for Greek yogurt?

You can substitute Greek yogurt with sour cream or mayonnaise, depending on your preference.

→ Is this salad gluten-free?

Yes, this celery salad is naturally gluten-free, making it a great option for those with gluten sensitivities.

→ How long will the salad last in the fridge?

The salad can last in the refrigerator for up to 2 days, but it's best enjoyed fresh.