Super Bowl Party Food Baked Taquitos

Name: Super Bowl Party Food Baked Taquitos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small corn tortillas; 2 cups shredded cooked chicken; 1 cup shredded cheese (cheddar or Monterey Jack); 1 cup black beans, rinsed and drained; 1 tsp taco seasoning; Salt and pepper to taste; Cooking spray; Guacamole; Salsa; Sour cream

Highlighted under: Fast Quick Meals Recipes

I love hosting Super Bowl parties, and one dish that never fails to impress is my baked taquitos. These crispy, golden rolls packed with flavorful ingredients are always a hit with my friends and family. Preparing them is an enjoyable process, as I get to customize the fillings to suit everyone’s taste. Plus, baking instead of frying means I can serve a healthier snack without compromising on flavor. The combination of toppings and dips adds a fun twist that keeps everyone coming back for more!

Created by

Charlotte Wilson

Last updated on 2026-01-05T21:09:34.859Z

When I first attempted to make baked taquitos, I was amazed at how simple yet rewarding the process was. The key is to properly season your filling, whether it’s shredded chicken, beef, or a flavorful veggie mix. Each bite packed with a punch of flavor makes them irresistible. The combination of spices creates a taste explosion that lingers long after the last taquito is gone.

One memorable game day, I experimented with using sweet potatoes and black beans as a filling, and they quickly became a favorite! Not only do they cater to different tastes, but they also add a delicious twist to the traditional taquito. Baking them until they're crispy gives the perfect texture, and dipping them into guacamole or salsa elevates the experience even more!

        Why You Will Love This Recipe
        Crispy texture that satisfies every crunch
Endless filling possibilities to suit your taste
Perfectly pairs with your favorite dips

      

Choosing the Right Tortillas

The choice of tortilla plays a crucial role in the texture of your taquitos. I recommend using small corn tortillas instead of flour, as they provide the perfect base for crispy baked taquitos. Corn tortillas hold their shape and crisp up beautifully in the oven without becoming chewy. When selecting tortillas, look for those that are colorful and moist, as this indicates freshness. If you can’t find small ones, you can cut larger ones in half for mini taquitos.

To prevent your tortillas from cracking while rolling, warm them up in the microwave for about 30 seconds. You can also wrap them in a damp paper towel before reheating, which helps maintain moisture, making them more pliable. If you don’t have corn tortillas on hand, whole wheat tortillas can be a great alternative, adding a slightly nutty flavor.

Filling Variations and Substitutions

The beauty of taquitos lies in their adaptability. Feel free to swap out chicken for shredded beef, turkey, or even a plant-based protein for a vegetarian version. If you're short on black beans, consider using pinto beans or even refried beans for a creamier texture. Adding finely chopped vegetables like bell peppers or spinach to the filling boosts nutrition and flavor, and they can be sautéed beforehand to enhance their sweetness and soften them for better mixing.

Herbs and spices can also radically alter the flavor profile of your taquitos. Try adding some fresh cilantro or diced jalapeños to the mixture for a fresh kick. If you enjoy a smokier flavor, consider using smoked paprika or spending a few minutes grilling the filling before it’s rolled. This gives a depth of flavor that can elevate your taquitos to the next level.

Storing and Serving Suggestions

These taquitos are not only delightful fresh out of the oven; they also store well. If you have leftovers, allow them to cool completely, then store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them back in the oven at 375°F (190°C) for about 10 minutes, or until they regain their crispness, ensuring a satisfying crunch with every bite.

For serving, I love to create a fun dipping station. A trio of guacamole, salsa, and sour cream offers a variety of textures and flavors that complement the taquitos beautifully. You can also add some pickled jalapeños or hot sauce for an extra kick, appealing to those who like their snacks with a little heat. Setting up a taco bar where guests can customize their own toppings can make your Super Bowl party even more engaging!

Ingredients

For the Taquitos

12 small corn tortillas
2 cups shredded cooked chicken
1 cup shredded cheese (cheddar or Monterey Jack)
1 cup black beans, rinsed and drained
1 tsp taco seasoning
Salt and pepper to taste
Cooking spray

For Serving

Guacamole
Salsa
Sour cream

Instructions

Prepare the Filling

In a bowl, combine shredded chicken, cheese, black beans, taco seasoning, salt, and pepper. Mix well until all ingredients are evenly distributed.

Assemble Taquitos

Preheat your oven to 400°F (200°C). Heat tortillas slightly in the microwave to make them pliable. Spoon a small amount of the filling into each tortilla and roll tightly. Place seam-side down on a baking sheet.

Bake

Spray the rolled taquitos lightly with cooking spray. Bake for about 25 minutes or until they are golden brown and crispy.

Serve

Remove from the oven and let cool slightly. Serve with guacamole, salsa, and sour cream for dipping.

Pro Tips

For an extra kick, try adding jalapeños to your filling or serving with a spicy sauce. These taquitos can also be made ahead of time and frozen
just bake them straight from the freezer, allowing an extra few minutes in the oven.

Expert Baking Techniques

To achieve that golden, crispy exterior, it’s important not to overcrowd the baking sheet. Give each taquito enough space so that air can circulate around them during baking. A single layer without any overlap ensures each one gets evenly cooked. Additionally, remember to give them a light spray of cooking spray; this makes all the difference in achieving that desired crunch.

Consider using a wire rack placed inside the baking sheet. This allows the hot air to circulate around the taquitos, further enhancing their crispiness. Just a simple step can elevate your baking process, preventing soggy bottoms while allowing for even cooking, creating a perfect balance of crispy edges with a soft interior.

Customizing Your Taquitos

If you're looking to make your taquitos a little more festive, consider adding seasonal ingredients. During the fall, for example, you could incorporate roasted sweet potatoes or even butternut squash for a seasonal twist. In the summertime, opt for zesty ingredients like fresh corn or diced tomatoes straight from the garden to brighten up your filling.

For a fun flavor twist, consider incorporating global elements into your homemade taquitos. Mexican-inspired fillings can blend beautifully with Asian flavors, such as teriyaki chicken or hoisin sauce paired with green onions and shredded carrots. This technique not only showcases your creativity but also keeps your gatherings lively with diverse flavor options.

Preparing for a Crowd

When hosting a larger gathering, scaling up your taquitos is simple. Just double or triple the filling ingredients, and prepare multiple baking sheets. Since they can be made ahead of time, take the stress off your game day by assembling the taquitos a day prior and storing them in the fridge until you’re ready to bake. This gives the flavors a chance to meld, making them even tastier.

If you’re really pressed for time, consider baking a batch of taquitos and freezing them. Once assembled, arrange them on a baking sheet to freeze individually before transferring them to storage bags. When you're ready to serve, bake straight from the freezer, allowing an extra 5-10 minutes baking time. You'll have a delicious snack ready to please your crowd without the last-minute chaos.

Questions About Recipes

→ Can I use flour tortillas instead of corn?

Yes, you can use flour tortillas, but corn tortillas generally hold up better when baking.

→ Can I make these taquitos vegetarian?

Absolutely! Substitute the chicken with more black beans, or add vegetables like bell peppers or zucchini.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can these be made gluten-free?

Yes! Simply use gluten-free tortillas to ensure the dish suits dietary restrictions.