German Potato Soup

Name: German Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and diced; 1 onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; Fresh chives for garnish

Highlighted under: Comfort Food

A comforting bowl of German Potato Soup, perfect for chilly evenings.

Created by

Charlotte Wilson

Last updated on 2025-12-23T06:45:35.689Z

This hearty German Potato Soup is a beloved classic, featuring creamy potatoes and fresh herbs that warm you from the inside out.

        Why You'll Love This Recipe
        Rich and creamy texture that's incredibly satisfying
Perfectly seasoned with fresh herbs and spices
Easy to make and great for meal prep

      

A Taste of Tradition

German Potato Soup, or 'Kartoffelsuppe', is a beloved dish that has been enjoyed for generations. This hearty soup is a staple in many German households, especially during the colder months. Its rich flavors and comforting ingredients make it a go-to recipe for family gatherings and cozy evenings at home.

The origins of this soup can be traced back to rural Germany, where potatoes were a primary staple due to their affordability and versatility. Over time, variations have emerged across different regions, but the essence of the dish remains the same: simple, wholesome ingredients combined to create a satisfying meal.

Health Benefits of Potatoes

Potatoes are not only delicious but also packed with nutrients. They are a great source of vitamins C and B6, potassium, and dietary fiber. Incorporating potatoes into your diet can help support heart health, improve digestion, and provide energy, making this soup not just tasty, but also nourishing.

When combined with the creamy texture of heavy cream and the richness of vegetable broth, this soup becomes a comforting and filling meal. Whether you're feeling under the weather or just need something to warm you up, this German Potato Soup is a fantastic choice.

Customizing Your Soup

One of the best aspects of German Potato Soup is its versatility. You can easily customize the recipe to suit your taste preferences. For a bit of heat, consider adding a pinch of red pepper flakes or diced jalapeños. If you're looking for a heartier version, toss in some cooked bacon or sausage for added flavor.

Additionally, you can experiment with different herbs and spices. While fresh chives are a classic garnish, parsley, dill, or thyme can also bring a delightful twist to the dish. Feel free to get creative and make this soup your own!

Ingredients

Gather the following ingredients to prepare the delicious German Potato Soup:

Ingredients

4 medium potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Fresh chives for garnish

Once you have all your ingredients, you’re ready to start cooking!

Instructions

Follow these steps to create your German Potato Soup:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

Add Potatoes and Broth

Add the diced potatoes to the pot, followed by the vegetable broth. Bring to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend just half of the soup.

Add Cream and Seasoning

Stir in the heavy cream and season with salt and pepper to taste. Heat through for an additional 5 minutes.

Serve

Garnish with fresh chives and serve hot. Enjoy your delicious German Potato Soup!

Your soup is ready to be enjoyed!

Storage Tips

To store leftover German Potato Soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. When reheating, you may need to add a splash of broth or water to restore its creamy consistency.

If you want to keep the soup for a longer period, consider freezing it. Portion the soup into freezer-safe containers, leaving room for expansion. It can be frozen for up to 3 months. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove.

Pairing Suggestions

German Potato Soup pairs beautifully with a variety of sides. A simple green salad with a light vinaigrette can provide a refreshing contrast to the creamy soup. Alternatively, serve it with crusty bread or pretzels for a more traditional German experience.

For a complete meal, consider adding a protein like grilled chicken or a hearty sausage. The flavors of the soup complement these proteins well, making for a satisfying and balanced dinner option.

Serving Suggestions

When serving German Potato Soup, presentation can elevate the dining experience. Ladle the soup into bowls and finish with a drizzle of olive oil or a sprinkle of smoked paprika for added flavor and visual appeal.

Don't forget to provide extra chives or fresh herbs on the side, allowing guests to customize their bowls. A dollop of sour cream can also enhance the richness and add a tangy contrast that perfectly complements the soup.

Questions About Recipes

→ Can I make this soup vegan?

Yes! Substitute the heavy cream with coconut cream and use vegetable broth.

→ How long can I store leftovers?

You can store leftovers in the fridge for up to 3 days in an airtight container.

→ Can I freeze this soup?

Yes, this soup freezes well. Just make sure to leave out the cream before freezing.

→ What can I serve with German Potato Soup?

This soup pairs well with crusty bread or a fresh green salad.